fresh tomato sauce

How To Make fresh tomato sauce

• 1

  If you don’t want the skin on your tomatoes boil water throw in your tomatoes for 5 seconds. Take out and skin will peel off
• 2

  Warm up the pan but not too hot and add your evoo (extra virgin olive oil). You could always use more than 3 tablespoons of evoo . I usually use a little more than 3 Tbs. Let your pan warm up but not too hot. Add your chopped or sliced onions and sauté. Let the onions get soft or as they say, blonde.
• 3

  Add tomatoes and 1/2 cup of cooking wine, bring to boil. Throw in chicken bouillon cube, pepper to taste, mix and let simmer. Right before serving, sprinkle some Parmesan cheese on top of sauce.
• 4

  Pour over your favorite pasta!
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