Real Recipes From Real Home Cooks ®

fresh tomato sauce

Recipe by
Delia H
New York, NY

This quick and easy recipe will be a hit. You can thrown in shrimp if you like and if vegan, omit the cheese. Enjoy!

method Stove Top

Ingredients For fresh tomato sauce

  • 6-8 fresh
  • 1 sm
  • 3 Tbsp
  • 1/2 c
    white cooking wine
  • 1
    chicken bouillon cube
  • pinch
    black pepper to taste
  • 3 Tbsp
    parmesan cheese
  • pinch
    fresh basil leaves

How To Make fresh tomato sauce

  • 1
    If you don’t want the skin on your tomatoes boil water throw in your tomatoes for 5 seconds. Take out and skin will peel off
  • 2
    Warm up the pan but not too hot and add your evoo (extra virgin olive oil). You could always use more than 3 tablespoons of evoo . I usually use a little more than 3 Tbs. Let your pan warm up but not too hot. Add your chopped or sliced onions and sauté. Let the onions get soft or as they say, blonde.
  • 3
    Add tomatoes and 1/2 cup of cooking wine, bring to boil. Throw in chicken bouillon cube, pepper to taste, mix and let simmer. Right before serving, sprinkle some Parmesan cheese on top of sauce.
  • 4
    Pour over your favorite pasta!