four cheese baked spaghetti
Have been looking for a baked spaghetti, other than spaghetti pie--which I already make--and found this variation which I have changed to suit my own tastes. Recipe:adapted from recipe.com Photo: Yummly.com
prep time
10 Min
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package (16 oz.) spaghetti (or pasta of your choice)
- 1 pound italian sausage
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 jar (26 oz.) meatless spaghetti sauce
- 2 cups shredded italian four-cheese blend
How To Make four cheese baked spaghetti
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Step 1Cook spaghetti according to package directions; drain.
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Step 2Cut sausage into 1/2-inch slices. In a large ovenproof skillet, heat olive oil over medium-high heat. Add the sausage, green pepper, and onion. Cook 10 minutes, stirring occasionally until peppers and onions are almost tender and the sausage is cooked through. The last minute, add the minced garlic and stir, being careful not to burn it.
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Step 3Add the sauce and bring it to a boil. Stir in the drained pasta and 1 cup of the cheese.
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Step 4Sprinkle the remaining cheese over the top and bake in a preheated 450-degree oven for 8 to 10 minutes, or until cheese melts and the mixture begins to bubble. Cool for 5 minutes before serving.
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Step 5Sprinkle with some Parmesan cheese (optional) and serve with hot garlic bread.
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