Flat Noodle Shrimp Kueh Teow (pad Thai)

Name: Flat Noodle Shrimp Kueh Teow (pad Thai)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5-6
Cuisine: Asian
Ingredients: 1 lb jumbo shrimp; 3 eggs - beaten; 1 yellow onions - sliced thinly; 6 fresh red chilies; 8 clove garlic; blend the red chilies and garlic together; 2 c sweet soya sauce and salty (regular) soya sauce; 1 c cooking oil; 1 lb fresh bean sprouts

By Pon Jumat
@Joyahs

Hawker's style noodle in Malaysia brought to the USA

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

5-6

Prep:

20 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 lb

jumbo shrimp
3

eggs - beaten
1

yellow onions - sliced thinly
6

fresh red chilies
8 clove

garlic
·

blend the red chilies and garlic together
2 c

sweet soya sauce and salty (regular) soya sauce
1 c

cooking oil
1 lb

fresh bean sprouts

How to Make Flat Noodle Shrimp Kueh Teow (pad Thai)

Step-by-Step

Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
Then add the shrimp paste and continue to stir-fry to prevent from burning.
Add the beaten egg and stir until the egg and shrimp is cooked.
Add the soya sauce followed by the rice noodle
Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.