Flat Noodle Shrimp Kueh Teow (pad Thai)

Pon Jumat


Hawker's style noodle in Malaysia brought to the USA


★★★★★ 1 vote

20 Min
20 Min


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1 lb
jumbo shrimp
eggs - beaten
yellow onions - sliced thinly
fresh red chilies
8 clove
blend the red chilies and garlic together
2 c
sweet soya sauce and salty (regular) soya sauce
1 c
cooking oil
1 lb
fresh bean sprouts

How to Make Flat Noodle Shrimp Kueh Teow (pad Thai)


  • 1Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
  • 2Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
  • 3Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
  • 4Then add the shrimp paste and continue to stir-fry to prevent from burning.
  • 5Add the beaten egg and stir until the egg and shrimp is cooked.
  • 6Add the soya sauce followed by the rice noodle
  • 7Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
  • 8Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.

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About Flat Noodle Shrimp Kueh Teow (pad Thai)

Course/Dish: Fish, Pasta, Seafood
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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