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flat noodle shrimp kueh teow (pad thai)

★★★★★ 1
a recipe by
Pon Jumat

Hawker's style noodle in Malaysia brought to the USA

★★★★★ 1
serves 5-6
prep time 20 Min
cook time 20 Min

Ingredients For flat noodle shrimp kueh teow (pad thai)

  • 1 lb
    jumbo shrimp
  • 3
    eggs - beaten
  • 1
    yellow onions - sliced thinly
  • 6
    fresh red chilies
  • 8 clove
  • blend the red chilies and garlic together
  • 2 c
    sweet soya sauce and salty (regular) soya sauce
  • 1 c
    cooking oil
  • 1 lb
    fresh bean sprouts

How To Make flat noodle shrimp kueh teow (pad thai)

  • 1
    Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
  • 2
    Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
  • 3
    Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
  • 4
    Then add the shrimp paste and continue to stir-fry to prevent from burning.
  • 5
    Add the beaten egg and stir until the egg and shrimp is cooked.
  • 6
    Add the soya sauce followed by the rice noodle
  • 7
    Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
  • 8
    Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.