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Flat Noodle Shrimp Kueh Teow (pad Thai)
1 photo of Flat Noodle Shrimp Kueh Teow (pad Thai) Recipe
yellow onions - sliced thinly
blend the red chilies and garlic together
sweet soya sauce and salty (regular) soya sauce
How to Make Flat Noodle Shrimp Kueh Teow (pad Thai)
1Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
2Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
3Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
4Then add the shrimp paste and continue to stir-fry to prevent from burning.
5Add the beaten egg and stir until the egg and shrimp is cooked.
6Add the soya sauce followed by the rice noodle
7Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
8Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.
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About Flat Noodle Shrimp Kueh Teow (pad Thai)