flat noodle shrimp kueh teow (pad thai)

How To Make flat noodle shrimp kueh teow (pad thai)

• Step 1
  Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
• Step 2
  Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
• Step 3
  Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
• Step 4
  Then add the shrimp paste and continue to stir-fry to prevent from burning.
• Step 5
  Add the beaten egg and stir until the egg and shrimp is cooked.
• Step 6
  Add the soya sauce followed by the rice noodle
• Step 7
  Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
• Step 8
  Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!