Fireman Bob's Creamy Garlic Shells with a Twist!

Fireman Bob's Creamy Garlic Shells With A Twist! Recipe

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Bob Cooney


Went into the kitchen today and came up with this tasty dish...
Hope you enjoy


★★★★★ 2 votes

10 Min
25 Min
Pan Fry


  • 1 stick
  • 8 oz
    cream cheese softened
  • 12 clove
    garlic chopped fine
  • 1/2 to 1 c
    milk depends on how thick you want the sauce
  • 1/2 tsp
  • 1/2 tsp
    red pepper flakes ( optional )
  • ·
    salt to taste
  • 1/2 c
    onions chopped fine your choice of onion ( i used a yellow )
  • 16 oz
    pasta your choice ( i used shell pasta )

How to Make Fireman Bob's Creamy Garlic Shells with a Twist!


  1. In a large pan, place the butter in and melt on low.
    Add garlic and onions to butter and simmer till onions are translucent.
    Place softened cream cheese into the butter mixture and slowly stir to incorporate all ingredients
    Add milk to the consistency of your liking
  2. Boil water and salt and place pasta in boiling water and cook to your desired doneness
    Once pasta is cooked add to the butter/cream cheese mixture and stir
    Add pepper at this time and stir one more time.
  3. At this point...

    You can just eat right now, but you can add any thing your heart desires...

    I would have cooked up some sausage or hamburger but found my meats were frozen and the stomach was yelling louder then the time I had...
  4. Enjoy

Printable Recipe Card

About Fireman Bob's Creamy Garlic Shells with a Twist!

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #fast, #creamy, #Versitile

Show 37 Comments & Reviews

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