fireman bob's creamy garlic shells with a twist!

Name: Fireman Bob's Creamy Garlic Shells with a Twist!
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter; 8 ounce(s) cream cheese softened; 12 clove(s) garlic chopped fine; 1/2 to 1 cup(s) milk depends on how thick you want the sauce; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) red pepper flakes ( optional ); - salt to taste; 1/2 cup(s) onions chopped fine your choice of onion ( i used a yellow ); 16 ounce(s) pasta your choice ( i used shell pasta )

(2 RATINGS)

108 Pinches

Bob Cooney

Cottonwood Heights, UT

Updated on Sep 8, 2013

Went into the kitchen today and came up with this tasty dish... Hope you enjoy

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prep time 10 Min

cook time 25 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 stick butter
8 ounces cream cheese softened
12 cloves garlic chopped fine
1/2 to 1 cups milk depends on how thick you want the sauce
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes ( optional )
- salt to taste
1/2 cup onions chopped fine your choice of onion ( i used a yellow )
16 ounces pasta your choice ( i used shell pasta )

How To Make fireman bob's creamy garlic shells with a twist!

Step 1

In a large pan, place the butter in and melt on low. Add garlic and onions to butter and simmer till onions are translucent. Place softened cream cheese into the butter mixture and slowly stir to incorporate all ingredients Add milk to the consistency of your liking

Step 2

Boil water and salt and place pasta in boiling water and cook to your desired doneness Once pasta is cooked add to the butter/cream cheese mixture and stir Add pepper at this time and stir one more time.
Step 3

At this point... You can just eat right now, but you can add any thing your heart desires... I would have cooked up some sausage or hamburger but found my meats were frozen and the stomach was yelling louder then the time I had...
Step 4

Enjoy
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