firecracker shrimp lasagna?

How To Make firecracker shrimp lasagna?

• 1

  Bring a large pot of lightly salted water to a boil.Cook lasagna noodles in boiling water for 8 to 10 minutes.Drain the noodles and rinse with cold water.
• 2

  Heat olive oil and margarine in a large skillet over medium heat.Add diced red bell pepper and sliced vidalia onion,saute for 8 minutes until are tender.Stir in ranch seasoning and 2 tablespoons parmesan cheese.Remove from heat and set aside.
• 3

  In a medium bowl,combine ricotta cheese,egg whites,cream cheese and remaining parmesan cheese,whisk together until blended.Set aside.
• 4

  Preheat oven to 375 degrees F.Coat a 9x13 inch baking dish with cooking spray.
• 5

  In a medium saucepan,heat canola oil over medium-low heat,add shrimps,season with old bay seasoning,saute for 5 minutes,or until golden brown.Remove from heat.
• 6

  In a large bowl,combine honey mustard,italian salad dressing,sriracha,ground ginger,brown sugar and red pepper flakes,whisk together until blended.
• 7

  Transfer the cooked shrimps onto the sauce mixture,mix together and set aside.
• 8

  To assemble,top with 3 cooked lasagna noodles in the bottom of the prepared baking dish.Spoon half of firecracker shrimps over the lasagna noodles.Add half of sauteed bell pepper mixture onto the shrimp.Spread half of ricotta mixture
• 9

  Repeat layers.Top with shredded colby jack cheese.Cover with aluminum foil.
• 10

  Bake in preheated oven for 25 minutes.Remove the foil and bake an additional 25 minutes.Cool for 15 minutes before serving.
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