FETTUCCINE WITH LIMA BEANS, PEAS, AND LEEKS

5
Ellen Bales

By
@Starwriter

This could be considered a vegetarian meal or a side dish with any type of meat. A great way to get kids to eat their veggies!
Recipe: Realsimple.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
25 Min
Method:
Stove Top

Ingredients

12 oz
fettuccine (3/4 box)
1 pkg
(10 oz.) frozen lima beans (about 1-1/2 cups)
1 c
frozen peas
2 Tbsp
olive oil
2
leeks (white and light green parts) halved lengthwise and sliced crosswise
1/2 tsp
salt
1/4 tsp
pepper
3/4 c
heavy cream
2 Tbsp
chopped fresh tarragon
1/4 c
grated pecorino or parmesan cheese

How to Make FETTUCCINE WITH LIMA BEANS, PEAS, AND LEEKS

Step-by-Step

  • 1Cook the pasta according to the package directions, adding the beans and peas during the last 2 minutes of cooking; drain.
  • 2In a large skillet, heat the oil over medium heat. Add the leeks and season with salt and pepper. Cook, stirring occasionally, until tender (but not brown), about 8 to 10 minutes. Add the cream and cook until slightly thickened, 3 to 4 minutes more.
  • 3Add the pasta and tarragon to the skillet and toss to combine. Sprinkle with the cheese before serving.
  • 4TO CLEAN LEEKS: Fill a bowl with cold water, add the cut leeks and swish them around a few times. With your hands loosely cupped, scoop up the leeks and place them on a plate. The grit will be left behind in the bowl. Discard the water and grit and repeat until the water remains clear.

Printable Recipe Card

About FETTUCCINE WITH LIMA BEANS, PEAS, AND LEEKS

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #hearty