FETTUCCINE WITH LIMA BEANS, PEAS, AND LEEKS

5
Ellen Bales

By
@Starwriter

This could be considered a vegetarian meal or a side dish with any type of meat. A great way to get kids to eat their veggies!
Recipe: Realsimple.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 12 oz
    fettuccine (3/4 box)
  • 1 pkg
    (10 oz.) frozen lima beans (about 1-1/2 cups)
  • 1 c
    frozen peas
  • 2 Tbsp
    olive oil
  • 2
    leeks (white and light green parts) halved lengthwise and sliced crosswise
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 c
    heavy cream
  • 2 Tbsp
    chopped fresh tarragon
  • 1/4 c
    grated pecorino or parmesan cheese

How to Make FETTUCCINE WITH LIMA BEANS, PEAS, AND LEEKS

Step-by-Step

  1. Cook the pasta according to the package directions, adding the beans and peas during the last 2 minutes of cooking; drain.
  2. In a large skillet, heat the oil over medium heat. Add the leeks and season with salt and pepper. Cook, stirring occasionally, until tender (but not brown), about 8 to 10 minutes. Add the cream and cook until slightly thickened, 3 to 4 minutes more.
  3. Add the pasta and tarragon to the skillet and toss to combine. Sprinkle with the cheese before serving.
  4. TO CLEAN LEEKS: Fill a bowl with cold water, add the cut leeks and swish them around a few times. With your hands loosely cupped, scoop up the leeks and place them on a plate. The grit will be left behind in the bowl. Discard the water and grit and repeat until the water remains clear.

Printable Recipe Card

About FETTUCCINE WITH LIMA BEANS, PEAS, AND LEEKS

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #creamy #hearty




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