Ingredients For fettuccine with broccoli and pine nuts
garlic cloves minced
olive oil, extra virgin
red pepper flakes
How To Make fettuccine with broccoli and pine nuts
Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside
In a large skillet, heat the oil and sauté the garlic, red pepper flakes or cayenne, and pine nuts for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes
Meanwhile, steam the broccoli in a vegetable steamer for approximately 5 minutes, or until just tender, bright green, and still slightly crisp. Add to the tomato sauce.
Spread the pasta on a large platter and top with the sauce.
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