Fettuccine with Broccoli and Pine Nuts

Name: Fettuccine with Broccoli and Pine Nuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 1 lb broccoli, bunch; 4 large tomatoes; 2 Tbsp pine nuts; 4-8 large garlic cloves minced; 1 Tbsp olive oil, extra virgin; 1/4 tsp red pepper flakes; 1/4 tsp salt

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By Arpi Kizirian
@Arpi

Great substitute for chicken fettuccine...

Rating:

★★★★★ 1 vote5

Serves:

4 to 6 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 oz

fettuccine pasta
1 lb

broccoli, bunch
4 large

tomatoes
2 Tbsp

pine nuts
4-8 large

garlic cloves minced
1 Tbsp

olive oil, extra virgin
1/4 tsp

red pepper flakes
1/4 tsp

salt
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How to Make Fettuccine with Broccoli and Pine Nuts

Step-by-Step

Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside
In a large skillet, heat the oil and sauté the garlic, red pepper flakes or cayenne, and pine nuts for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes
Meanwhile, steam the broccoli in a vegetable steamer for approximately 5 minutes, or until just tender, bright green, and still slightly crisp. Add to the tomato sauce.
Spread the pasta on a large platter and top with the sauce.
Serve immediately.

Printable Recipe Card

About Fettuccine with Broccoli and Pine Nuts

Course/Dish: Pasta

Main Ingredient: Pasta

Regional Style: Italian

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

Hashtags: #fast #healthy

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