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8 ozfettuccine pasta
1 lbbroccoli, bunch
2 Tbsppine nuts
4-8 largegarlic cloves minced
1 Tbspolive oil, extra virgin
1/4 tspred pepper flakes
How to Make Fettuccine with Broccoli and Pine Nuts
- Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside
- In a large skillet, heat the oil and sauté the garlic, red pepper flakes or cayenne, and pine nuts for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes
- Meanwhile, steam the broccoli in a vegetable steamer for approximately 5 minutes, or until just tender, bright green, and still slightly crisp. Add to the tomato sauce.
- Spread the pasta on a large platter and top with the sauce.
- Serve immediately.