Fettuccine with Broccoli and Pine Nuts
Rating:
★★★★★ 1 vote
Serves:
4 to 6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 8 oz
- fettuccine pasta
- 1 lb
- broccoli, bunch
- 4 large
- tomatoes
- 2 Tbsp
- pine nuts
- 4-8 large
- garlic cloves minced
- 1 Tbsp
- olive oil, extra virgin
- 1/4 tsp
- red pepper flakes
- 1/4 tsp
- salt
How to Make Fettuccine with Broccoli and Pine Nuts
- 1Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside
- 2In a large skillet, heat the oil and sauté the garlic, red pepper flakes or cayenne, and pine nuts for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes
- 3Meanwhile, steam the broccoli in a vegetable steamer for approximately 5 minutes, or until just tender, bright green, and still slightly crisp. Add to the tomato sauce.
- 4Spread the pasta on a large platter and top with the sauce.
- 5Serve immediately.
About Fettuccine with Broccoli and Pine Nuts
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
