Fettuccine with Broccoli and Pine Nuts
Rating:
★★★★★ 1 vote5
Serves:
4 to 6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
8 ozfettuccine pasta
-
1 lbbroccoli, bunch
-
4 largetomatoes
-
2 Tbsppine nuts
-
4-8 largegarlic cloves minced
-
1 Tbspolive oil, extra virgin
-
1/4 tspred pepper flakes
-
1/4 tspsalt
How to Make Fettuccine with Broccoli and Pine Nuts
- Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside
- In a large skillet, heat the oil and sauté the garlic, red pepper flakes or cayenne, and pine nuts for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes
- Meanwhile, steam the broccoli in a vegetable steamer for approximately 5 minutes, or until just tender, bright green, and still slightly crisp. Add to the tomato sauce.
- Spread the pasta on a large platter and top with the sauce.
- Serve immediately.
About Fettuccine with Broccoli and Pine Nuts
Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
