fettuccine with broccoli and pine nuts

How To Make fettuccine with broccoli and pine nuts

• 1

  Cook the pasta in boiling, salted water until just tender. Drain, rinse, and set aside
• 2

  In a large skillet, heat the oil and sauté the garlic, red pepper flakes or cayenne, and pine nuts for 1 minute. Add the tomatoes and cook over medium heat for 7 minutes
• 3

  Meanwhile, steam the broccoli in a vegetable steamer for approximately 5 minutes, or until just tender, bright green, and still slightly crisp. Add to the tomato sauce.
• 4

  Spread the pasta on a large platter and top with the sauce.
• 5

  Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!