FETTUCCINE PRIMAVERA

1
Ellen Bales

By
@Starwriter

This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you!
Photo: a2zrecipes.net

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Method:
Stove Top

Ingredients

2
carrots, sliced
1 c
broccoli florets
1 c
cauliflower florets
1 c
zucchini, sliced
1/3 c
snow peas, ends trimmed
4 tsp
butter
1 tsp
dried basil
"just a pinch" of pepper
1/4 c
chicken stock
1/2 c
parmesan cheese, grated
1/3 lb
fettuccine pasta

How to Make FETTUCCINE PRIMAVERA

Step-by-Step

  • 1* Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
  • 2Remove and plunge into ice water.
  • 3Drain and reserve.
  • 4In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
  • 5Add carrots, broccoli, cauliflower, basil and pepper to taste.
  • 6Stir in chicken stock and parmesan.
  • 7Meanwhile cook fettucine until al dente and drain.
  • 8Divide among serving plates and top with vegetable-cheese mixture.
  • 9Serve immediately.

Printable Recipe Card

About FETTUCCINE PRIMAVERA

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy