FETTUCCINE PRIMAVERA
1 photo of Fettuccine Primavera Recipe
By
Ellen Bales
@Starwriter
1
This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you!
Photo: a2zrecipes.net
Photo: a2zrecipes.net
Ingredients
- 2
- carrots, sliced
- 1 c
- broccoli florets
- 1 c
- cauliflower florets
- 1 c
- zucchini, sliced
- 1/3 c
- snow peas, ends trimmed
- 4 tsp
- butter
- 1 tsp
- dried basil
- "just a pinch" of pepper
- 1/4 c
- chicken stock
- 1/2 c
- parmesan cheese, grated
- 1/3 lb
- fettuccine pasta
How to Make FETTUCCINE PRIMAVERA
- 1* Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
- 2Remove and plunge into ice water.
- 3Drain and reserve.
- 4In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
- 5Add carrots, broccoli, cauliflower, basil and pepper to taste.
- 6Stir in chicken stock and parmesan.
- 7Meanwhile cook fettucine until al dente and drain.
- 8Divide among serving plates and top with vegetable-cheese mixture.
- 9Serve immediately.
