Fettuccine Carbonara
By
Lisa Durham
@durhamity
1
Ingredients
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6 sliceturkey bacon - chopped
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1 1/2 cfat free half and half
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1/2 cliquid egg substitute
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1 Tbspall purpose flour
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1/4 tspground nutmeg
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1/2 tspsalt
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1/2 tsppepper
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1 lbfettucine
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1 cfrozen pea
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1/2 cparmesan cheese- grated
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2 Tbspchopped parsley
How to Make Fettuccine Carbonara
- Bring a large pot of slightly salted water to a boil.
- Cook bacon in skillet. Whisk half and half, egg substitute, flour, nutmeg, salt, pepper in a bowl.
- Add pasta to boiling water. Cook until al dente.
- Add peas and cream mixture to skillet; cook, whisking until slightly thickened, 5 mins. (do not heat quickly or sauce will separate.
- Drain pasta; don't rinse. In bowl, mix with sauce cheese and parsley.