Bring a large pot of slightly salted water to a boil.
Cook bacon in skillet. Whisk half and half, egg substitute, flour, nutmeg, salt, pepper in a bowl.
Add pasta to boiling water. Cook until al dente.
Add peas and cream mixture to skillet; cook, whisking until slightly thickened, 5 mins. (do not heat quickly or sauce will separate.
Drain pasta; don't rinse. In bowl, mix with sauce cheese and parsley.
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