Fettuccine Carbonara

Name: Fettuccine Carbonara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 6 slice turkey bacon - chopped; 1 1/2 c fat free half and half; 1/2 c liquid egg substitute; 1 Tbsp all purpose flour; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp pepper; 1 lb fettucine; 1 c frozen pea; 1/2 c parmesan cheese- grated; 2 Tbsp chopped parsley

By Lisa Durham
@durhamity

A low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. I got the recipe from Family Circle Magazine. Hope your family loves it as much as mine!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

6 slice

turkey bacon - chopped
1 1/2 c

fat free half and half
1/2 c

liquid egg substitute
1 Tbsp

all purpose flour
1/4 tsp

ground nutmeg
1/2 tsp

salt
1/2 tsp

pepper
1 lb

fettucine
1 c

frozen pea
1/2 c

parmesan cheese- grated
2 Tbsp

chopped parsley
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How to Make Fettuccine Carbonara

Step-by-Step

Bring a large pot of slightly salted water to a boil.
Cook bacon in skillet. Whisk half and half, egg substitute, flour, nutmeg, salt, pepper in a bowl.
Add pasta to boiling water. Cook until al dente.
Add peas and cream mixture to skillet; cook, whisking until slightly thickened, 5 mins. (do not heat quickly or sauce will separate.
Drain pasta; don't rinse. In bowl, mix with sauce cheese and parsley.