Fettuccine Carbonara
By
Lisa Durham
@durhamity
1
A low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. I got the recipe from Family Circle Magazine. Hope your family loves it as much as mine!
Ingredients
- 6 slice
- turkey bacon - chopped
- 1 1/2 c
- fat free half and half
- 1/2 c
- liquid egg substitute
- 1 Tbsp
- all purpose flour
- 1/4 tsp
- ground nutmeg
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1 lb
- fettucine
- 1 c
- frozen pea
- 1/2 c
- parmesan cheese- grated
- 2 Tbsp
- chopped parsley
How to Make Fettuccine Carbonara
- 1Bring a large pot of slightly salted water to a boil.
- 2Cook bacon in skillet. Whisk half and half, egg substitute, flour, nutmeg, salt, pepper in a bowl.
- 3Add pasta to boiling water. Cook until al dente.
- 4Add peas and cream mixture to skillet; cook, whisking until slightly thickened, 5 mins. (do not heat quickly or sauce will separate.
- 5Drain pasta; don't rinse. In bowl, mix with sauce cheese and parsley.
