A low-fat recipe for the classic pasta dish made with cream, eggs, and bacon. I got the recipe from Family Circle Magazine. Hope your family loves it as much as mine!
Bring a large pot of slightly salted water to a boil.
2
Cook bacon in skillet. Whisk half and half, egg substitute, flour, nutmeg, salt, pepper in a bowl.
3
Add pasta to boiling water. Cook until al dente.
4
Add peas and cream mixture to skillet; cook, whisking until slightly thickened, 5 mins. (do not heat quickly or sauce will separate.
5
Drain pasta; don't rinse. In bowl, mix with sauce cheese and parsley.
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