1 lbfettuccine,cooked,rinsed in hot water and drained
1 c(1/2 pint)whipping cream,unwhipped
1/2 tspwhite pepper
2 cfreshly grated parmesan cheese
How to Make Fettuccine Alfredo
- After cooking,rinsing,and draining the fettuccine,return the hot fettuccine to the rinsed and dried cooking kettle;cover and set aside.
- Pour the whipping cream into a small saucepan;warm over low heat...Remove from the heat and add the white pepper and salt;stir to combine.
- Add the cream mixture and butter to the fettuccine;toss until pasta is evenly coated.
- Add the Parmesan cheese;toss well...Turn into a warm serving bowl;serve immediately.