Real Recipes From Real Home Cooks ®

fettuccine alfredo

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Main dish,side dish,it is rich tasting.

(1 rating)
yield 4 as a main..6 as a side dish
prep time 20 Min

Ingredients For fettuccine alfredo

  • 1 lb
    fettuccine,cooked,rinsed in hot water and drained
  • 1 c
    (1/2 pint)whipping cream,unwhipped
  • 1/2 tsp
    white pepper
  • 1/4 tsp
  • 1/2 c
  • 2 c
    freshly grated parmesan cheese

How To Make fettuccine alfredo

  • 1
    After cooking,rinsing,and draining the fettuccine,return the hot fettuccine to the rinsed and dried cooking kettle;cover and set aside.
  • 2
    Pour the whipping cream into a small saucepan;warm over low heat...Remove from the heat and add the white pepper and salt;stir to combine.
  • 3
    Add the cream mixture and butter to the fettuccine;toss until pasta is evenly coated.
  • 4
    Add the Parmesan cheese;toss well...Turn into a warm serving bowl;serve immediately.

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