It all started when I noticed that I had a fresh tomato and some fresh broccoli from the organic delivery company that I needed to use very soon. I had all the other ingredients on hand, so I threw this together and was very pleasantly surprised. It is very easy and very yummy!
prep time15 Min
cook time20 Min
pasta shells, tiny, uncooked
2 1/2 c
salt and pepper to taste
grated parmesan cheese
How To Make
In a medium saucepan bring water to boil over high heat. Add pasta and cook over low heat about 3 to 4 minutes, stirring occasionally.
Stir in broccoli and cook for another 5 minutes, until pasta is al dente. Drain, reserving 1/2 cup of the water.
Heat oil in a medium saucepan and saute the chopped onion until translucent.
Add the chopped tomatoes, salt, pepper, and 1/2 cup of the pasta-broccoli water. Cover the saucepan and simmer for 5 minutes. Uncover, increase the heat to high, and cook for another 5 minutes, or until most of the water has evaporated.
Remove from heat and season with basil, parsley, garlic and oregano.
Stir in the cooked pasta and broccoli mixture and mix well to coat.
Sprinkle with Parmesan cheese and serve while hot.
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