elaine's easy pasta fagioli
Great flavour. Very fast and easy with pantry ingredients. The amount of heat in the soup will depend on the heat of your salsa. I used medium heat salsa. You can use whatever broth you have. I used mushroom broth and macaroni pasta. If you are not vegetarian you may prefer chicken broth. Use any kind of beans you like.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 cup chopped onion
- 1 large chopped carrot
- 1/4 cup chopped celery
- 1 clove chopped garlic
- 1 - 14 oz cans diced tomatoes
- 3/4 cup salsa, chunky
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon basil, dried
- 1/4 teaspoon chili flakes
- 1 box mushroom, vegetable or chicken broth
- 1 cup any small pasta
- 1 can kidney beans (rinsed)
- to taste salt and pepper
- 1 cup water, more as needed
- 2 tablespoons chopped bacon ( optional) - brown the bacon first and remove from pot and then proceed)
How To Make elaine's easy pasta fagioli
-
Step 1Sweat the onions in a tablespoon of olive oil. Add the garlic, carrots and celery. Stir and cook for a couple of minutes to soften.
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Step 2Add the broth, tomatoes, salsa, thyme, basil and pepper flakes and 1 c. water. (add bacon back here)
-
Step 3Bring to a full boil. Add pasta and simmer for 5 minutes. Stir regularly to stop pasta from sticking to the bottom of the pot.
-
Step 4Add drained beans. Simmer for 5 minutes or until pasta is al dente. Taste and correct seasoning.
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Step 5Turn off heat and allow the soup to stand for 1/2 hour to allow flavours to blend. Serve or refrigerate for a day to allow flavours to develop more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Ingredient:
Pasta
Method:
Stove Top
Keyword:
#Any extra can be frozen
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