eggplant-pasta bake

Name: Eggplant-pasta bake
Prep time: 1 h
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - 1/2 average eggplant; bottle(s) 1 jar spaghetti sauce; package(s) shredded mozzarella cheese; pound(s) 1/2 lb hamburger; pound(s) 1/2 lb or box of penne pasta; pinch(es) 2-3 dried oregano

(1 RATING)

32 Pinches

Marcia Glidewell

Ft. Wayne, IN

Updated on Apr 3, 2012

I thought this up to use up the eggplant I had.

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prep time 1 Hr

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

- 1/2 average eggplant
bottle 1 jar spaghetti sauce
package shredded mozzarella cheese
pound 1/2 lb hamburger
pound 1/2 lb or box of penne pasta
pinch 2-3 dried oregano

How To Make eggplant-pasta bake

Step 1

Pour some sauce on bottom of oval baker. Boil penne pasta till al dente in salted water, then drain and set aside.

Step 2

Slice eggplant after peeling, about 3/8 in. thick and sprinkle with salt. Place on top of sauce in baker dish.
Step 3

Sprinkle cheese over it and then top with oregano. Crumble hamburger into fry pan, and cook till medium done and drain off grease. Put crumbles on top of cheese and cover with pasta and more sauce. Then top with more cheese and pinch of oregano. Bake at 350 F for about 40-45 min or till cheese is lightly browned. Serve with garlic bread. Yum!
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