Eggplant-pasta bake

Eggplant-pasta Bake Recipe

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Marcia Glidewell

By
@schmecken

I thought this up to use up the eggplant I had.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

1/2 average eggplant
bottle
1 jar spaghetti sauce
pkg
shredded mozzarella cheese
lb
1/2 lb hamburger
lb
1/2 lb or box of penne pasta
pinch
2-3 dried oregano

How to Make Eggplant-pasta bake

Step-by-Step

  • 1Pour some sauce on bottom of oval baker. Boil penne pasta till al dente in salted water, then drain and set aside.
  • 2Slice eggplant after peeling, about 3/8 in. thick and sprinkle with salt. Place on top of sauce in baker dish.
  • 3Sprinkle cheese over it and then top with oregano.
    Crumble hamburger into fry pan, and cook till medium done and drain off grease. Put crumbles on top of cheese and cover with pasta and more sauce. Then top with more cheese and pinch of oregano. Bake at 350 F for about 40-45 min or till cheese is lightly browned. Serve with garlic bread. Yum!

Printable Recipe Card

About Eggplant-pasta bake

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy