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eggplant in red sauce

DeliaH avatar
Recipe by
Delia H
@DeliaH
New York, NY

A different taste for the usual sauce. You can also throw in zucchini if you like. I sometimes use zucchini noodles instead of pasta.

►
yield 4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For eggplant in red sauce

  • 1 can
    tomatoes
  • 1 md
    eggplant
  • pinch
    salt and pepper
  • 1 sm
    onion
  • 2 Tbsp
    evoo

How To Make eggplant in red sauce

  • 1
    Sauté your onion in evoo. Take skin off eggplant and cut in cubes. Add eggplant to onions (add more evoo if needed). Throw in your can of tomatoes (blended or crushed).
  • 2
    Bring to a boil and let simmer until eggplant is soft. Add salt and pepper to taste.
  • 3
    Boil water for pasta and add your favorite pasta. When pasta is done pour your sauce over and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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