easy tuna macaroni top of the stove

Name: EASY TUNA MACARONI TOP OF THE STOVE
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 1 1/2 quart(s) water; 1 box(es) macaroni, elbow; 3 can(s) starkist chunk albacore tuna in water; 1 can(s) peas, canned; 2 cup(s) mexican blend shredded cheese; 1-2 pinch(es) salt and pepper to taste; 1 jar(s) ragu double cheese' cheese sauce

(1 RATING)

36 Pinches

Penny Blanchette

kissimmee, FL

Updated on Jul 1, 2012

This is a dish for when you don't feel like cooking, and need something quick. Also a comfort food.

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prep time 5 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 quarts water
1 box macaroni, elbow
3 cans starkist chunk albacore tuna in water
1 can peas, canned
2 cups mexican blend shredded cheese
1-2 pinch salt and pepper to taste
1 jar ragu double cheese' cheese sauce

How To Make easy tuna macaroni top of the stove

Step 1

Bring water to boil. Add Tuna, un-drained Add Peas, un-drained Salt and pepper

Step 2

Add 1 box pasta. *I use all different kinds of pasta* elbows, twist, rotini, etc.
Step 3

Drain if needed, add 1 can Ragu Double Cheese Sauce and shredded cheese. let sit for 5 minutes so cheese has a chance to set up. Serve.
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