easy texicana alfredo

Name: Easy texicana alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) fettuccine; 6 tablespoon(s) butter; 2/3 cup(s) picante sauce; 2/3 cup(s) grated parmesan cheese; 1 cup(s) light sour cream; 1/4 teaspoon(s) salt and pepper; - parsley for garnish

26 Pinches

sherry monfils

worcester, MA

Updated on Oct 23, 2013

An unusual alfredo, w/ hints of texas and mexicana flavors. You can make it spicier by using spicy picante sauce or make it milder, according to your tastes.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound fettuccine
6 tablespoons butter
2/3 cup picante sauce
2/3 cup grated parmesan cheese
1 cup light sour cream
1/4 teaspoon salt and pepper
- parsley for garnish

How To Make easy texicana alfredo

Step 1

Cook pasta as direcetd, drain. Put into a lg bowl. In saucepan, combine butter, picante sauce and parmesan cheese. Cook over low, stirring, until butter is melted.

Step 2

Remove pan from heat. Stir in sour cream. Pour sauce over pasta. Toss to coat. garnish w/ parsley.
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