Easy skillet ziti

Easy Skillet Ziti

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sherry monfils


An easy, healthy ziti dish.


★★★★★ 1 vote

15 Min
15 Min


  • 8 oz
    ronzoni healthy harvest ziti pasta
  • 1 lb
    ground turkey breast
  • 1
    10 oz pkg frozen, chopped onion, thawed
  • 1/4 tsp
    salt & pepper
  • 1
    26 oz jar tomato and basil pasta sauce
  • 8 oz
    light sour cream
  • 1/3 c
    shredded parmesan cheese
  • 8 oz
    reduced-fat, shredded italian-style cheese

How to Make Easy skillet ziti


  1. Cook pasta as directed, drain. Spary a lg skillet w/ cooking spray. Place skillet over med-high heat. Brown ground turkey in skillet.
  2. Add onions, salt and pepper. Cook until onion is softened. Stir in pasta sauce and heat through.
  3. Add cooked pasta to skillet and stir to coat. In bowl, combine sour cream and parmesan cheese. Stir into pasta mix. Sprinkle mix w/ italian cheese. Cover, reduce heat to medium. Cook until cheese is melted, about 5 mins.

Printable Recipe Card

About Easy skillet ziti

Course/Dish: Pasta
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #skillet #Ziti

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