Easy skillet ziti
Ingredients
- 8 oz
- ronzoni healthy harvest ziti pasta
- 1 lb
- ground turkey breast
- 1
- 10 oz pkg frozen, chopped onion, thawed
- 1/4 tsp
- salt & pepper
- 1
- 26 oz jar tomato and basil pasta sauce
- 8 oz
- light sour cream
- 1/3 c
- shredded parmesan cheese
- 8 oz
- reduced-fat, shredded italian-style cheese
How to Make Easy skillet ziti
- 1Cook pasta as directed, drain. Spary a lg skillet w/ cooking spray. Place skillet over med-high heat. Brown ground turkey in skillet.
- 2Add onions, salt and pepper. Cook until onion is softened. Stir in pasta sauce and heat through.
- 3Add cooked pasta to skillet and stir to coat. In bowl, combine sour cream and parmesan cheese. Stir into pasta mix. Sprinkle mix w/ italian cheese. Cover, reduce heat to medium. Cook until cheese is melted, about 5 mins.
