easy skillet ziti

Name: Easy skillet ziti
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 8 ounce(s) ronzoni healthy harvest ziti pasta; 1 pound(s) ground turkey breast; 1 - 10 oz pkg frozen, chopped onion, thawed; 1/4 teaspoon(s) salt & pepper; 1 - 26 oz jar tomato and basil pasta sauce; 8 ounce(s) light sour cream; 1/3 cup(s) shredded parmesan cheese; 8 ounce(s) reduced-fat, shredded italian-style cheese

(1 RATING)

41 Pinches

sherry monfils

worcester, MA

Updated on Nov 30, 2012

An easy, healthy ziti dish.

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

8 ounces ronzoni healthy harvest ziti pasta
1 pound ground turkey breast
1 - 10 oz pkg frozen, chopped onion, thawed
1/4 teaspoon salt & pepper
1 - 26 oz jar tomato and basil pasta sauce
8 ounces light sour cream
1/3 cup shredded parmesan cheese
8 ounces reduced-fat, shredded italian-style cheese

How To Make easy skillet ziti

Step 1

Cook pasta as directed, drain. Spary a lg skillet w/ cooking spray. Place skillet over med-high heat. Brown ground turkey in skillet.

Step 2

Add onions, salt and pepper. Cook until onion is softened. Stir in pasta sauce and heat through.
Step 3

Add cooked pasta to skillet and stir to coat. In bowl, combine sour cream and parmesan cheese. Stir into pasta mix. Sprinkle mix w/ italian cheese. Cover, reduce heat to medium. Cook until cheese is melted, about 5 mins.
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