easy skillet beef stroganoff

Name: Easy skillet beef stroganoff
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon(s) canola oil; 1 pound(s) beef sirloin steak, cut into very thin strips; 1 - onion, chopped; 3 teaspoon(s) minced garlic; 1 teaspoon(s) dried parsley flakes; 1-3/4 cup(s) lower-sodium beef broth; 2 cup(s) sliced fresh mushrooms; 3 cup(s) no-yol "egg" noodles; 1/2 cup(s) light sour cream

(1 RATING)

93 Pinches

sherry monfils

worcester, MA

Updated on Oct 24, 2012

This is a tasty, quick and easy skillet meal to make on those rush-rush days.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
1 pound beef sirloin steak, cut into very thin strips
1 - onion, chopped
3 teaspoons minced garlic
1 teaspoon dried parsley flakes
1-3/4 cup lower-sodium beef broth
2 cups sliced fresh mushrooms
3 cups no-yol "egg" noodles
1/2 cup light sour cream

How To Make easy skillet beef stroganoff

Step 1

Heat oil in lg skillet over med-high heat. Add beef strips and cook until browned, stirring often. Add onion, garlic and parsley. Cook until onions are tender.

Step 2

Stir in broth and mushrooms. Heat to a boil. Stir in the noodles. Reduce heat to medium. Cover, cook until noodles are tender. Stir in sour cream until blended. Heat through.
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