1Cook pasta as directed, drain, keep warm. In bowl, combine scallops and shrimp, set aside. Cut pea pods in 1/2, set aside.
2In skillet, over med-high heat add oil and butter. Add green onions and garlic, cook for 1 min. Add 1/2 of the seafood mix, parsley, basil, and red pepper. Cook, stirring until scallops are opaque and shrimp is pink. Remove seafood w/ slotted spoon.
3Repeat w/ remaining seafood. Return all seafood to skillet. Add pea pods ad tomatoes. Cook, stirring for 2 min. In lg bowl, toss linguini w/ seafood mix. Sprinkle w/ parmesan cheese.