easy seafood linguini
(1 RATING)
I love seafood, so I made this years ago and still get raves for it. I serve it w/ crusty Italian bread.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound sea scallops, cut in 1/2
- 1/2 pound fresh medium shrimp, peeled, deveined
- 1 - 6 oz pkg frozen pea pods, thawed
- 1/2 cup sliced green onion
- 3 teaspoons minced garlic
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup oil-packed dried tomatoes, drained, cut into strips
- 10 ounces linguini
- 3 tablespoons grated parmesan cheese
How To Make easy seafood linguini
-
Step 1Cook pasta as directed, drain, keep warm. In bowl, combine scallops and shrimp, set aside. Cut pea pods in 1/2, set aside.
-
Step 2In skillet, over med-high heat add oil and butter. Add green onions and garlic, cook for 1 min. Add 1/2 of the seafood mix, parsley, basil, and red pepper. Cook, stirring until scallops are opaque and shrimp is pink. Remove seafood w/ slotted spoon.
-
Step 3Repeat w/ remaining seafood. Return all seafood to skillet. Add pea pods ad tomatoes. Cook, stirring for 2 min. In lg bowl, toss linguini w/ seafood mix. Sprinkle w/ parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes