Easy-Peasy Pesto Pasta
By
cindy sandberg
@cindyLs
1
Quick, simple and delicious! Super easy to throw together for a quick week-night meal. Can also be served chilled for a light summer supper!
Ingredients
- 16 oz
- pasta of choice( i use whole grain penne, or brown rice elbow pasta)
- 12-16 oz
- pkg. frozen peas
- 8 oz
- pesto-commercial or homemade
- 1/4 c
- parmesan cheese
How to Make Easy-Peasy Pesto Pasta
- 1Cook pasta according to package directions and drain. Meanwhile, cook peas according package directions, drain and set aside.
- 2Add pesto to pasta and toss to coat. Stir in peas. Top with parmesan cheese, and serve.
- 3Optionally can chill for several hours or overnight and serve as a pasta salad.
