easy-peasy pesto pasta
Quick, simple and delicious! Super easy to throw together for a quick week-night meal. Can also be served chilled for a light summer supper!
prep time
5 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 16 ounces pasta of choice( i use whole grain penne, or brown rice elbow pasta)
- 12-16 ounces pkg. frozen peas
- 8 ounces pesto-commercial or homemade
- 1/4 cup parmesan cheese
How To Make easy-peasy pesto pasta
-
Step 1Cook pasta according to package directions and drain. Meanwhile, cook peas according package directions, drain and set aside.
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Step 2Add pesto to pasta and toss to coat. Stir in peas. Top with parmesan cheese, and serve.
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Step 3Optionally can chill for several hours or overnight and serve as a pasta salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Other Main Dishes
Category:
Vegetables
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#peas
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