Easy-Peasy Pesto Pasta

cindy sandberg


Quick, simple and delicious! Super easy to throw together for a quick week-night meal. Can also be served chilled for a light summer supper!


★★★★★ 2 votes

5 Min
10 Min


  • 16 oz
    pasta of choice( i use whole grain penne, or brown rice elbow pasta)
  • 12-16 oz
    pkg. frozen peas
  • 8 oz
    pesto-commercial or homemade
  • 1/4 c
    parmesan cheese

How to Make Easy-Peasy Pesto Pasta


  1. Cook pasta according to package directions and drain. Meanwhile, cook peas according package directions, drain and set aside.
  2. Add pesto to pasta and toss to coat. Stir in peas. Top with parmesan cheese, and serve.
  3. Optionally can chill for several hours or overnight and serve as a pasta salad.

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About Easy-Peasy Pesto Pasta

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #peas

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