easy pasta salad

Name: Easy Pasta Salad
Prep time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box(es) tri-colored rotini pasta; 1 package(s) frozen vegetables (baby corn, broccoli, carrots, snap peas, etc.); 1 can(s) artichoke hearts, diced; 1 jar(s) roasted red peppers; 4 slice(s) deli salami, cubed; 2 cup(s) mexican blend shredded cheese; 1/2 bottle(s) italian salad dressing; 1 jar(s) green olives, sliced; 1 large tomato, chopped

(1 RATING)

77 Pinches 1 Photo

Megan Hawkins

Atlanta, GA

Updated on Sep 12, 2011

My Mom has been making this for years and I now that I am a newlywed and have a kitchen of my own, I can't wait to share the recipe with more friends and family!

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prep time 30 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 box tri-colored rotini pasta
1 package frozen vegetables (baby corn, broccoli, carrots, snap peas, etc.)
1 can artichoke hearts, diced
1 jar roasted red peppers
4 slices deli salami, cubed
2 cups mexican blend shredded cheese
1/2 bottle italian salad dressing
1 jar green olives, sliced
1 large tomato, chopped

How To Make easy pasta salad

Step 1

Cook pasta according to box directions.

Step 2

While pasta is cooking, prepare ingredients. Microwave frozen vegetables; chop and dice artichokes, roasted red peppers, olives and tomato. Cube salami. Add all vegetables and salami into large bowl. Once pasta has been strained and cooled, add to bowl. Sprinkle in shredded cheese and pour in dressing. Mix with a large spatula or spoon until evenly combined. Let chill in fridge until time to serve. Lasts in fridge for 1 week.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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