Easy Pasta Salad

Megan Hawkins


My Mom has been making this for years and I now that I am a newlywed and have a kitchen of my own, I can't wait to share the recipe with more friends and family!


★★★★★ 1 vote

30 Min


  • 1 box
    tri-colored rotini pasta
  • 1 pkg
    frozen vegetables (baby corn, broccoli, carrots, snap peas, etc.)
  • 1 can(s)
    artichoke hearts, diced
  • 1 jar(s)
    roasted red peppers
  • 4 slice
    deli salami, cubed
  • 2 c
    mexican blend shredded cheese
  • 1/2 bottle
    italian salad dressing
  • 1 jar(s)
    green olives, sliced
  • 1 large
    tomato, chopped

How to Make Easy Pasta Salad


  1. Cook pasta according to box directions.
  2. While pasta is cooking, prepare ingredients. Microwave frozen vegetables; chop and dice artichokes, roasted red peppers, olives and tomato. Cube salami. Add all vegetables and salami into large bowl. Once pasta has been strained and cooled, add to bowl. Sprinkle in shredded cheese and pour in dressing. Mix with a large spatula or spoon until evenly combined. Let chill in fridge until time to serve. Lasts in fridge for 1 week.

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About Easy Pasta Salad

Regional Style: Italian

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