easy pasta & eggplant

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

This is is an easy Italian dish w/ flair!!

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 15 Min

Ingredients For easy pasta & eggplant

  • 1 lb
    penne pasta
  • 2/3 c
    olive oil, divided
  • 1 lb
    eggplant, cut into 1/2"-pieces
  • 1
    onion, chopped
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 tsp
    garlic powder
  • 1/2 tsp
    dried oregano
  • 2 lg
    fresh tomtoes, chopped
  • 2 Tbsp
    fresh, chopped basil
  • 2 Tbsp
    grated parmesan cheese
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How To Make easy pasta & eggplant

  • 1
    Cook pasta as directed, drain. Toss pasta w/ 2 tbsp of oil. In another pot, heat reamining oil over med-high heat.
  • 2
    Saute eggplant & onion in oil until lightly browned. Add salt, pepper, garlic powder and oregano. Saute for 5 mins.
  • 3
    Add tomatoes and basil. Toss gently w/ pasta until heted through. Sprinkle w/ parmesan cheese.
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