easy pasta & eggplant

Name: Easy pasta & eggplant
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) penne pasta; 2/3 cup(s) olive oil, divided; 1 pound(s) eggplant, cut into 1/2"-pieces; 1 - onion, chopped; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) dried oregano; 2 large fresh tomtoes, chopped; 2 tablespoon(s) fresh, chopped basil; 2 tablespoon(s) grated parmesan cheese

(1 RATING)

38 Pinches

sherry monfils

worcester, MA

Updated on Aug 22, 2012

This is is an easy Italian dish w/ flair!!

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 pound penne pasta
2/3 cup olive oil, divided
1 pound eggplant, cut into 1/2"-pieces
1 - onion, chopped
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
2 large fresh tomtoes, chopped
2 tablespoons fresh, chopped basil
2 tablespoons grated parmesan cheese

How To Make easy pasta & eggplant

Step 1

Cook pasta as directed, drain. Toss pasta w/ 2 tbsp of oil. In another pot, heat reamining oil over med-high heat.

Step 2

Saute eggplant & onion in oil until lightly browned. Add salt, pepper, garlic powder and oregano. Saute for 5 mins.
Step 3

Add tomatoes and basil. Toss gently w/ pasta until heted through. Sprinkle w/ parmesan cheese.
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