Easy Pasta Carbonara
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
20 Min
Ingredients
- 1 lb
- spaghetti
- 1 c
- frozen peas
- 1/2 lb
- cooked bacon
- 4 large
- eggs
- 1/4 c
- romano cheese, grated
How to Make Easy Pasta Carbonara
- 1cook 1 pound of spaghetti 2 minutes less than label directs. add peas, and cook 2 minutes. Reserve 1/2 cup water, and drain.
- 2Meanwhile cook bacon crispy. drain and crumble. Reserve 1 Tablespoon fat.
- 3In bowl beat eggs, and cheese, add bacon fat, reserved water, salt & pepper to taste. Toss with pasta and peas. Enjoy !
About Easy Pasta Carbonara
Course/Dish: Pasta
Other Tags: Quick & Easy, Healthy
