easy pasta carbonara
★★★★★
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easy and delicious !
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Ingredients For easy pasta carbonara
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1 lbspaghetti
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1 cfrozen peas
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1/2 lbcooked bacon
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4 lgeggs
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1/4 cromano cheese, grated
How To Make easy pasta carbonara
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1cook 1 pound of spaghetti 2 minutes less than label directs. add peas, and cook 2 minutes. Reserve 1/2 cup water, and drain.
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2Meanwhile cook bacon crispy. drain and crumble. Reserve 1 Tablespoon fat.
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3In bowl beat eggs, and cheese, add bacon fat, reserved water, salt & pepper to taste. Toss with pasta and peas. Enjoy !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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