easy pasta carbonara

(1 RATING)
30 Pinches
Hollidaysburg, PA
Updated on Feb 15, 2012

easy and delicious !

prep time 10 Min
cook time 20 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 pound spaghetti
  • 1 cup frozen peas
  • 1/2 pound cooked bacon
  • 4 large eggs
  • 1/4 cup romano cheese, grated

How To Make easy pasta carbonara

  • Step 1
    cook 1 pound of spaghetti 2 minutes less than label directs. add peas, and cook 2 minutes. Reserve 1/2 cup water, and drain.
  • Step 2
    Meanwhile cook bacon crispy. drain and crumble. Reserve 1 Tablespoon fat.
  • Step 3
    In bowl beat eggs, and cheese, add bacon fat, reserved water, salt & pepper to taste. Toss with pasta and peas. Enjoy !

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