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prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound spaghetti
- 1 cup frozen peas
- 1/2 pound cooked bacon
- 4 large eggs
- 1/4 cup romano cheese, grated
How To Make easy pasta carbonara
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Step 1cook 1 pound of spaghetti 2 minutes less than label directs. add peas, and cook 2 minutes. Reserve 1/2 cup water, and drain.
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Step 2Meanwhile cook bacon crispy. drain and crumble. Reserve 1 Tablespoon fat.
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Step 3In bowl beat eggs, and cheese, add bacon fat, reserved water, salt & pepper to taste. Toss with pasta and peas. Enjoy !
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