Easy Pasta Carbonara
★★★★★ 1 vote5
Ingredients
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1 lbspaghetti
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1 cfrozen peas
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1/2 lbcooked bacon
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4 largeeggs
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1/4 cromano cheese, grated
How to Make Easy Pasta Carbonara
- cook 1 pound of spaghetti 2 minutes less than label directs. add peas, and cook 2 minutes. Reserve 1/2 cup water, and drain.
- Meanwhile cook bacon crispy. drain and crumble. Reserve 1 Tablespoon fat.
- In bowl beat eggs, and cheese, add bacon fat, reserved water, salt & pepper to taste. Toss with pasta and peas. Enjoy !