* Easy Mexicali Skillet Pasta *

Cammie Barker


I got this recipe in Woman's World Magazine & have made it for my family a couple of times and it was a hit..

★★★★★ 1 vote
20 Min


1 large onion chopped ( 1 1/2 cups )
1 jar ( 16oz ) salsa
1 cup pasta sauce
1 pkg (12oz) frozen fully cooked meatballs
1 1/2 cups ( 6oz ) pasta ( i use whole wheat pasta twist )
1 cup shredded mexican cheese blend


1In nonstick skillet heat 1 TBS of oil over med ium -high heat. Add onion;cookstirring,until softened,3 minutes.
2Stir in sala,pasta sauce and 1 2/3 cups water;add meatballs.
3Cover bring to boil. Stir in pasta; cover.Over medium -low heat, simmer until pasta is tender,about 15 minutes.
4Uncover sprinkle with cheese . Remove from heat and let stand for 5 mins before serving.
5If desired sprinle with 1 Tbs chopped fresh cilantro

About * Easy Mexicali Skillet Pasta *

Course/Dish: Beef, Turkey, Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy