Easy Lean Beef Casserole

Teresa Jacobson


Using the leanest beef possible and easy to find ingredients make this simple casserole tasty and good for you! 250 calories per serving!! Try this out-- I really think you'll like it!

★★★★★ 4 votes
20 Min
15 Min


8 oz
egg noodles
sweet onion, diced
14 1/2 oz
hunt's rosemary & oregano diced tomatoes, do not drain
1 lb
lean ground beef
1 tsp
original mrs. dash
1 Tbsp
worcestershire sauce
1/2 c
shredded mozzarella cheese, low-fat
1 c
shredded colby jack cheese
1 Tbsp
tomato basil garlic mrs. dash


1Preheat oven to 400 degree F. Lightly coat a 13x9 baking dish.
2Prepare noodles as per package directions. Drain. Saute onions for 3-4 in olive oil until tender-crisp.
3Cook beef in about 1/4 c. water and the Worcestershire sauce; stir in original Mrs. Dash.
4In a large bowl, stir together cooked beef, onion, egg noodles and canned tomatoes. Pour into prepared casserole dish. Cover with cheeses and sprinkle with the tomato basil garlic Mrs. Dash. Cook in preheated oven for about 15 minutes or until cheese is melted. Serve.
5Nutritional Info: per serving
Calories: 250
Fat: 10 g Sat Fat: 5.4g
Cholesterol: 75mg
Sodium: 361mg
Total Carbs: 11.9 g/ Fiber: 1.3g /Sugars: 2.9g
Protein: 23.8g

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy