easy creamy mac n cheese

How To Make easy creamy mac n cheese

• 
  Step 1
  Boil a pot of water
• 
  Step 2
  Add 1 tbsp. of olive/vegetable oil and a dash of salt in water so noodles will cook faster and not stick.
• 
  Step 3
  After boiling point add noodles and cook till done then strain.
• 
  Step 4
  Put noodles back in pot (not on burner) and add 4 tablespoons of butter/margarine, a dash of salt, pepper and garlic powder till it taste perfectly spiced to your liking.
• 
  Step 5
  With a "Magic Bullet" use the taller container and the 4 blade blender top.
• 
  Step 6
  Add your cheese till full and then add half the container of the heavy whipping cream.
• 
  Step 7
  Microwave for 1-2 minutes or until melted (watch out, every now and again in might flow over if too full).
• 
  Step 8
  Once melted blend your cheese sauce and pour over your noodles.
• 
  Step 9
  Mix into noodles and add more cheese and whip cream if it is not covered or creamy enough.
• 
  Step 10
  Enjoy!
• 
  Step 11
  You can also add sauteed mushrooms if you love them! It's amazing!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!