easy chili macaroni
(1 RATING)
I love this dish because it's so simple, yet so yummy. Kids love this dish.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound sweet italian turkey sausage, casings removed
- 1 tablespoon canola oil
- 1-1/2 teaspoon chili powder
- 2 cups lower-sodium chicken broth
- 1/4 cup tomato paste
- 1 package velveet mac and cheese
- 1-3/4 cup salsa
How To Make easy chili macaroni
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Step 1Heat oil in lg skillet over med-high heat. Add sausage. Cook, stirring until it becomes crumbly and is no longer pink.
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Step 2Drain, if needed. Add chili powder, stirring to coat. Add broth and tomato paste, stirring from bottom of skillet. Stir in macaroni shells. Bring to a boil.
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Step 3Reduce heat to med-low. Cover, simmer 8 mins or until shells are tender. Stir in cheese packet. Add salsa. Simmer, uncovered 1 min, or until heated through.
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