How to Make Easy chili macaroni
- 1Heat oil in lg skillet over med-high heat. Add sausage. Cook, stirring until it becomes crumbly and is no longer pink.
- 2Drain, if needed. Add chili powder, stirring to coat. Add broth and tomato paste, stirring from bottom of skillet. Stir in macaroni shells. Bring to a boil.
- 3Reduce heat to med-low. Cover, simmer 8 mins or until shells are tender. Stir in cheese packet. Add salsa. Simmer, uncovered 1 min, or until heated through.