Easy Cheesy Lasagna

Easy Cheesy Lasagna Recipe

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Lori Anne Thomas


Hungry Girl Recipe
238 Calories
4 g Fat
845 mg Sodium
31.5 g Carbs
5 g Fiber
10 g Sugar
17.5 g Protein
Points Plus Value 6


★★★★★ 1 vote

15 Min
50 Min


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  • 2
    zucchinni-sliced lengthwise
  • 1
    egg white or 2 t liquid egg white
  • 1/2 c
    fat free ricott cheese
  • 1 Tbsp
    chopped fresh basil
  • 1/2 tsp
    chopped garlic
  • 1/4 tsp
  • dash(es)
    ground nutmeg
  • 1 c
    chopped mushrooms
  • 1/2 Tbsp
    italian seasoning
  • 1 c
    diced chopped tomato-italian style
  • 2
    oven ready lasagna noodles
  • 1/4 c
    shredded part-skim mozerella
  • 1 Tbsp
    reduced-fat parmesan-style grated topping

How to Make Easy Cheesy Lasagna


  1. Spritz both sides of the zuchinni with nonstick cooking spray and place on a baking sheet. Bake until browned and softened, about 10-15 minutes, flip over half way through.
  2. In a bowl, combine the egg white, ricota cheese, and spices(except Italian Seasoning). Stir well and set aside.
  3. Bring a skillet sprayed with cooking spray to med.-high . Add mushrooms and cook until soft. About 4 minutes. Stir mushrooms into ricotta mix and set aside.
  4. Combine the Italian seasoning with the tomatoes in a bowl. Add pepper if desired.
  5. Spray a large loaf pan with cooking spray. Pour 1/4 c of tomatoes in the pan. Top with 1 lasagna noodle. Spread half of the ricotta-mushroome mix on the top. Follw by another 1/4 c of tomatoes top with zucchini slice.

    Repeat step 5 one more time.
  6. Top with mozerella and parm-style topping Bake until cheese starts to brown.

    20 minutes Serve and Enjoy!

Printable Recipe Card

About Easy Cheesy Lasagna

Course/Dish: Pasta
Other Tags: Quick & Easy, Healthy

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