easy cheesy lasagna
(1 RATING)
Hungry Girl Recipe 238 Calories 4 g Fat 845 mg Sodium 31.5 g Carbs 5 g Fiber 10 g Sugar 17.5 g Protein Points Plus Value 6
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prep time
15 Min
cook time
50 Min
method
---
yield
2 serving(s)
Ingredients
- 2 - zucchinni-sliced lengthwise
- 1 - egg white or 2 t liquid egg white
- 1/2 cup fat free ricott cheese
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon chopped garlic
- 1/4 teaspoon salt
- dash ground nutmeg
- 1 cup chopped mushrooms
- 1/2 tablespoon italian seasoning
- 1 cup diced chopped tomato-italian style
- 2 - oven ready lasagna noodles
- 1/4 cup shredded part-skim mozerella
- 1 tablespoon reduced-fat parmesan-style grated topping
How To Make easy cheesy lasagna
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Step 1Spritz both sides of the zuchinni with nonstick cooking spray and place on a baking sheet. Bake until browned and softened, about 10-15 minutes, flip over half way through.
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Step 2In a bowl, combine the egg white, ricota cheese, and spices(except Italian Seasoning). Stir well and set aside.
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Step 3Bring a skillet sprayed with cooking spray to med.-high . Add mushrooms and cook until soft. About 4 minutes. Stir mushrooms into ricotta mix and set aside.
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Step 4Combine the Italian seasoning with the tomatoes in a bowl. Add pepper if desired.
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Step 5Spray a large loaf pan with cooking spray. Pour 1/4 c of tomatoes in the pan. Top with 1 lasagna noodle. Spread half of the ricotta-mushroome mix on the top. Follw by another 1/4 c of tomatoes top with zucchini slice. Repeat step 5 one more time.
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Step 6Top with mozerella and parm-style topping Bake until cheese starts to brown. 20 minutes Serve and Enjoy!
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