Easy Baked Ravioli and Ham Alfredo

Mikekey *


A dish I came up with using items I had on hand. Serve with a steamed vegie and garlic bread.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 10 oz
    fresh ravioli (i used cheese)
  • 6 oz
    canned sliced mushrooms, drained
  • 8 oz
    cooked ham, cubed
  • 15 oz
    jarred alfredo sauce

How to Make Easy Baked Ravioli and Ham Alfredo


  1. Preheat oven to 325F. Coat a 8x8-inch square baking dish with nonstick cooking spray.
  2. Cook ravioli per package instructions. Drain.
  3. Put ravioli in bottom of baking dish. Top with mushrooms and ham, then pour Alfredo sauce over top.
  4. Bake for 50-60 minutes, or until hot and bubbly.
  5. Serve.

Printable Recipe Card

About Easy Baked Ravioli and Ham Alfredo

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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