Easy Baked Ravioli and Ham Alfredo
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10 ozfresh ravioli (i used cheese)
6 ozcanned sliced mushrooms, drained
8 ozcooked ham, cubed
15 ozjarred alfredo sauce
How to Make Easy Baked Ravioli and Ham Alfredo
- Preheat oven to 325F. Coat a 8x8-inch square baking dish with nonstick cooking spray.
- Cook ravioli per package instructions. Drain.
- Put ravioli in bottom of baking dish. Top with mushrooms and ham, then pour Alfredo sauce over top.
- Bake for 50-60 minutes, or until hot and bubbly.