DOWN 'N' DIRTY RICE CASSEROLE

1
Ellen Bales

By
@Starwriter

While I have often made dirty rice from a mix, I have never before made it from scratch. This is the recipe that convinced me, probably because of the added cheese!
Recipe: recipelion.com
Photo: netcookingtalk.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground chuck
  • 1 1/4 c
    cheddar cheese, shredded
  • 2 stalk(s)
    celery, chopped
  • 1 medium
    onion, chopped
  • 1 Tbsp
    butter
  • 3 c
    cooked rice
  • 1 can(s)
    (med.) chopped tomatoes, drained
  • ·
    salt and pepper to taste
  • 1 1/2 tsp
    garlic powder
  • 1 tsp
    cayenne pepper
  • 1/2 c
    milk
  • 1/3 c
    sour cream

How to Make DOWN 'N' DIRTY RICE CASSEROLE

Step-by-Step

  1. In a large skillet, brown the ground chuck over medium heat. Drain.
  2. In a medium skillet, cook celery and onion in 1 Tbsp. butter for 5-10 minutes over medium-low heat, until almost tender, but not browned.
  3. In a large casserole dish, mix all ingredients together except the cheese.
  4. Sprinkle the shredded Cheddar over the top of the mixture and bake in a preheated 350-degree oven for 25 minutes or until heated through and cheese is melted.

Printable Recipe Card

About DOWN 'N' DIRTY RICE CASSEROLE

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #veggies, #meaty




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