DINNER IN A SNAP

★★★★★ 2 Reviews
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

THIS IS OUR GO TO DINNER ....WEN TIME IS SHORT N BRAIN IS BLANK :)

serves 4-5
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients

  • 1 lb
    chopped turkey (or beef if u prefer)
  • 1 md
    green pepper, chopped
  • 1 md
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1 can
    tomatoes, chopped (14.5 oz)
  • 1 can
    tomato sauce (i use rotel hot tom. sauce)
  • 1 can
    tomato paste
  • 1/2 tsp
    dried basil
  • 2 Tbsp
    parmesan cheese
  • s & p to taste
  • 1 lb
    rotelle pasta (or any small pasta)
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How To Make

  • 1
    HEAT 1 TABLESPOON OF OLIVE OIL IN LARGE SAUTE PAN AND ADD PEPPERS, ONIONS AND GARLIC AFTER 3 MINUTES ADD CHOPPED TURKEY AND COOK UNTIL ALMOST COOKED THRU...ANOTHER 3 MINUTES.
  • 2
    ADD CHOPPED TOMATOES, TOMATO SAUCE, TOMATO PASTE AND DRIED BASIL TO MEAT MIXTURE... MIX AND COVER AND LET SIMMER FOR 20 MINUTES. WHILE THIS IS SIMMERING PREPARE PASTA.
  • 3
    WHEN MEAT SAUCE HAS FINISHED SEASON WITH SALT AND PEPPER THEN ADD PARMESAN CHEESE MIX AND SERVE OVER COOKED PASTA....ENJOY :)
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