deep fried noodles

Name: Deep Fried Noodles
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: ## RECIPE ONE:; 16 ounce(s) packaged narrow or wide , uncooked noodles; - vegetable oil for frying; ## RECIPE TWO:; 16 ounce(s) package wide noodles cooked; 3 tablespoon(s) butter or bacon grease; - salt and pepper to taste; 1 teaspoon(s) light brown sugar or granulated sugar

(1 RATING)

110 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 27, 2011

These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer to use with a variety of dips and sauces. I can't remember where I got this recipe- but have been using it a long time.

Rate

prep time

cook time 5 Min

method Stir-Fry

yield 4 -6 servings

Ingredients

RECIPE ONE:
16 ounces packaged narrow or wide , uncooked noodles
- vegetable oil for frying
RECIPE TWO:
16 ounces package wide noodles cooked
3 tablespoons butter or bacon grease
- salt and pepper to taste
1 teaspoon light brown sugar or granulated sugar

How To Make deep fried noodles

Step 1

Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. Drain on absorbent paper. Try not to fry too many at a time so they don't stick together- unless that is how you want them, can break up later.

Step 2

Recipe Two: Melt butter or bacon grease in a large skillet and add cooked noodles. Sprinkle with the salt and pepper and the sugar. Cook over medium high heat stirring to keep noodles separated. Cook until they become crispy and golden brown, watching that they do not burn, but are crispy brown.
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