dads pasta e fagiole

Dads Pasta E Fagiole

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sherry monfils

By
@smonfils

My dad used to make this pasta and bean soup on special Sundays. Yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 2
    onions, chopped
  • 2
    celery stalks, chopped
  • 6 tsp
    bottled minced garlic in olive oil
  • 5-1/4 c
    chicken broth
  • 2
    20 oz cans cannelini beans, undrained
  • 1
    14-1/2 oz can diced tomatoes, undrained
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1 c
    ditalini pasta
  • 1/2 c
    chopped fresh parsley
  • 1/4 c
    grated parmesan cheese.

How to Make dads pasta e fagiole

Step-by-Step

  1. In lg pot, heat oil over medium heat. Saute onion, celery and garlic until onion is soft.
    Stir in broth, 1 can cannelini beans, tomatoes, salt and pepper. Cook 30 min, stirring occasionally.
  2. Cook pasta as directed, drain. Using a potato masher, gently mash beans and tomatoes in pot. Add remaining beans, parsley and pasta
  3. Reduce heat to low. Simmer 30 mins, stirring occasionally. Sprinkle w/ parmesan cheese just before serving.

Printable Recipe Card

About dads pasta e fagiole

Course/Dish: Pasta Bean Soups
Regional Style: Italian
Other Tag: Healthy
Hashtags: #DAD's #fagiole



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