dads pasta e fagiole

★★★★★ 2
smonfils avatar
By sherry monfils
from worcester, MA

My dad used to make this pasta and bean soup on special Sundays. Yummy!

★★★★★ 2
serves 8
prep time 15 Min
cook time 1 Hr

Ingredients For dads pasta e fagiole

  • 2 Tbsp
    olive oil, extra virgin
  • 2
    onions, chopped
  • 2
    celery stalks, chopped
  • 6 tsp
    bottled minced garlic in olive oil
  • 5-1/4 c
    chicken broth
  • 2
    20 oz cans cannelini beans, undrained
  • 1
    14-1/2 oz can diced tomatoes, undrained
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1 c
    ditalini pasta
  • 1/2 c
    chopped fresh parsley
  • 1/4 c
    grated parmesan cheese.

How To Make dads pasta e fagiole

  • 1
    In lg pot, heat oil over medium heat. Saute onion, celery and garlic until onion is soft. Stir in broth, 1 can cannelini beans, tomatoes, salt and pepper. Cook 30 min, stirring occasionally.
  • 2
    Cook pasta as directed, drain. Using a potato masher, gently mash beans and tomatoes in pot. Add remaining beans, parsley and pasta
  • 3
    Reduce heat to low. Simmer 30 mins, stirring occasionally. Sprinkle w/ parmesan cheese just before serving.

Categories & Tags for dads pasta e fagiole:

ADVERTISEMENT
ADVERTISEMENT