dads pasta e fagiole
(2 RATINGS)
My dad used to make this pasta and bean soup on special Sundays. Yummy!
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 2 tablespoons olive oil, extra virgin
- 2 - onions, chopped
- 2 - celery stalks, chopped
- 6 teaspoons bottled minced garlic in olive oil
- 5-1/4 cups chicken broth
- 2 - 20 oz cans cannelini beans, undrained
- 1 - 14-1/2 oz can diced tomatoes, undrained
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 cup ditalini pasta
- 1/2 cup chopped fresh parsley
- 1/4 cup grated parmesan cheese.
How To Make dads pasta e fagiole
-
Step 1In lg pot, heat oil over medium heat. Saute onion, celery and garlic until onion is soft. Stir in broth, 1 can cannelini beans, tomatoes, salt and pepper. Cook 30 min, stirring occasionally.
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Step 2Cook pasta as directed, drain. Using a potato masher, gently mash beans and tomatoes in pot. Add remaining beans, parsley and pasta
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Step 3Reduce heat to low. Simmer 30 mins, stirring occasionally. Sprinkle w/ parmesan cheese just before serving.
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