dads pasta e fagiole

Dads Pasta E Fagiole Recipe

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sherry monfils


My dad used to make this pasta and bean soup on special Sundays. Yummy!

★★★★★ 2 votes
15 Min
1 Hr


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2 Tbsp
olive oil, extra virgin
onions, chopped
celery stalks, chopped
6 tsp
bottled minced garlic in olive oil
5-1/4 c
chicken broth
20 oz cans cannelini beans, undrained
14-1/2 oz can diced tomatoes, undrained
1/2 tsp
1 tsp
1 c
ditalini pasta
1/2 c
chopped fresh parsley
1/4 c
grated parmesan cheese.

How to Make dads pasta e fagiole


  • 1In lg pot, heat oil over medium heat. Saute onion, celery and garlic until onion is soft.
    Stir in broth, 1 can cannelini beans, tomatoes, salt and pepper. Cook 30 min, stirring occasionally.
  • 2Cook pasta as directed, drain. Using a potato masher, gently mash beans and tomatoes in pot. Add remaining beans, parsley and pasta
  • 3Reduce heat to low. Simmer 30 mins, stirring occasionally. Sprinkle w/ parmesan cheese just before serving.

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About dads pasta e fagiole

Course/Dish: Pasta, Bean Soups
Regional Style: Italian
Other Tag: Healthy
Hashtags: #DAD's, #fagiole

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