Curry Chicken Pasta

Curry Chicken Pasta Recipe

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Stacey Lawson


Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.


★★★★★ 1 vote

20 Min
40 Min
Stove Top


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boneless, skinless chicken breasts
3 tsp
curry powder
2 Tbsp
vegetable oil
1 large
yellow onions
2 tsp
minced garlic
carrots, shredded
1 c
shredded, sweetened coconut
1 c
1 c
half and half
3 c
chicken broth
1 c
1 lb
linguine, cooked

How to Make Curry Chicken Pasta


  • 1In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
  • 2Cut chicken breasts into 1 inch cubes, place in a bowl.
  • 3Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
  • 4Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
  • 5Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
  • 6Add three cups of chicken broth, bring to a boil.
  • 7Add coconut and milk mixture.
  • 8Add raisins and stir.
  • 9Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
  • 10Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.

Printable Recipe Card

About Curry Chicken Pasta

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Indian

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