Curry Chicken Pasta

Name: Curry Chicken Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-8
Cuisine: Indian
Ingredients: 3 boneless, skinless chicken breasts; 3 tsp curry powder; 2 Tbsp vegetable oil; 1 large yellow onions; 2 tsp minced garlic; 4 carrots, shredded; 1 c shredded, sweetened coconut; 1 c milk; 1 c half and half; 3 c chicken broth; 1 c raisins; 1 lb linguine, cooked

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By Stacey Lawson
@slawson

Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-8

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3

boneless, skinless chicken breasts
3 tsp

curry powder
2 Tbsp

vegetable oil
1 large

yellow onions
2 tsp

minced garlic
4

carrots, shredded
1 c

shredded, sweetened coconut
1 c

milk
1 c

half and half
3 c

chicken broth
1 c

raisins
1 lb

linguine, cooked
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How to Make Curry Chicken Pasta

Step-by-Step

In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
Cut chicken breasts into 1 inch cubes, place in a bowl.
Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
Add three cups of chicken broth, bring to a boil.
Add coconut and milk mixture.
Add raisins and stir.
Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.