/ Main Dishes
boneless, skinless chicken breasts
shredded, sweetened coconut
How to Make Curry Chicken Pasta
1In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
2Cut chicken breasts into 1 inch cubes, place in a bowl.
3Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
4Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
5Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
6Add three cups of chicken broth, bring to a boil.
7Add coconut and milk mixture.
9Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
10Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.
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About Curry Chicken Pasta
Posted: Mon, Nov 19, 2012