creamy white wine pasta with crab n zucchini

Monroe Township, NJ
Updated on Jun 25, 2015

AFTER I MADE A DELICIOUS RECIPE ON JAP SEAFOOD STUFFD AVOCADO....I HAD SOME IMITATION CRAB LEFT OVER SO I MADE THIS DELICIOUS DINNER...N EASY :)

prep time 10 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 large zucchini, sliced into bite sizd pieces
  • 1 medium onion, chopd
  • 2 tablespoons olive oil
  • 1 tablespoon each of butter n olive oil
  • 2 tablespoons flour
  • 2 cloves garlic, chopd
  • 1 cup white wine
  • 2 cups imitation crab meat
  • 1 can evaporated milk
  • 1 tablespoon fresh parsley, chopd
  • 1/2 cup parmesean cheese
  • - s n p to taste
  • 1 package pasta (ur choice), cookd

How To Make creamy white wine pasta with crab n zucchini

  • Step 1
    IN A LARGE PAN HEAT UP 2 TBLSPNS OF OLIVE OIL N SAUTE A ZUCCHINI UNTIL A LIL BROWND...THEN ADD CHOPD ONION N CONTINUE TO SAUTE FOR AFEW MORE MINUTES. REMOVE VEGGIES N PUT ASIDE FOR NOW.
  • Step 2
    NOW ADD 1 TBLSPNS OF OLIVE OIL ALONG WITH BUTTER TO PAN. SAUTE GARLIC UNTIL FRAGRANT N ADD FLOUR N COOK FOR A MINUTE WHILE STIRRING NOW CAREFULLY ADD WHITE WINE N COOK FOR A MINUTE N STIR TO AVOID LUMPS OF FLOUR....NOW ADD EVAPORATED MILK N 1 tsp OF SALT N 1/4 TSP OF BLK PEPPER ...I ALSO ADDED 1/2 tsp OF CRUSHED RED PEPPER AT THIS TIME (optional) STIR UNTIL THICK ;)
  • Step 3
    STIR IN PARMESEAN CHEESE....NEXT ADD THE SAUTÉED ZUCCHINI N ONIONS N IMITATION CRAB .....ADD S n P TO TASTE.
  • Step 4
    SERVE OVER COOKD PASTA N SPRINKLE ON SOME PARSLEY N ENJOY :)

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