Creamy Sundried Tomato Farfalle and Sausage
By
JoSele Swopes
@JODIE57
1
Ingredients
-
6 1/5 ozitalian pork sausage (sweet)casing removed
-
1/4 colive oil, extra virgin
-
1 cwhite wine, dry (for deglazing pan)
-
1/8 cvermouth, dry (for deglazing pan)
-
8 ozcream cheese
-
1 pinchheavy cream
-
30 ozsundried tomato alfredo (classico 2 jars)
-
29 ozfire roasted tomatoes (2 cans)
-
1 Tbspitalian seasoning
-
1 1/2 Tbspgarlic, minced
-
2 tspthyme, leaves
-
1/4 tspmarjoram
-
5 sprig(s)basil, fresh
-
1 mediumred bell pepper (chopped)
-
1 mediumyellow bell pepper (chopped)
-
1 mediumorange bell pepper (chopped)
-
2 cparmesan cheese (grated)
-
·parmesan cheese (topping)
-
·garlic toast
How to Make Creamy Sundried Tomato Farfalle and Sausage
- Take sausage out of casings and brown in large skillet heat on med high...add garlic, thyme, italian seasoning, marjoram and cook with sausage, add in olive oil, brown well, spoon out excess oil leaving in about
1 1/2 tbsp of oil. Deglaze with white wine and vermouth, till reduced, stirring constantly. - Heat still on med high add in fireroasted tomatoes, while stirring constantly now add in creamcheese continue stirring to thin out cream cheese. Pour in Heavy cream a little at a time as you infuse the mixture. onece they are mixed pour in the white wine and vermouth stirring constantly, then pour in the sundried tomato sauce and stir all till combined well, turn heat down to simmer 20 min.