Creamy pumpkin pasta

sherry monfils


It sounds a little odd, but tastes great! Plus, it's so healthy for you.


★★★★★ 2 votes

15 Min
15 Min


  • 6 oz
    whole wheat penne pasta
  • 3/4 c
    pumpkin puree
  • 3/4 c
    lower-sodium chicken broth
  • 1/4 c
    fat-free milk
  • 1 tsp
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    each, salt & pepper
  • 1 pinch
    ground cloves
  • 1 pinch
    ground nutmeg
  • 1 pinch
  • 1 pinch
    ground ginger
  • 1/4 c
    grated parmesan cheese.

How to Make Creamy pumpkin pasta


  1. Cook pasta as directed, drain. In lg skillet, over low heat, heat pumpkin puree, broth, milk, butter, onion powder, salt and pepper, cloves, nutmeg, cinnamon and ginger.
  2. Cook, stirring, until heated through. Stir in pasta. Toss w/ parmesan cheese.

Printable Recipe Card

About Creamy pumpkin pasta

Course/Dish: Pasta Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #creamy #pumpkin

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