Creamy pumpkin pasta
By
sherry monfils
@smonfils
1
It sounds a little odd, but tastes great! Plus, it's so healthy for you.
Ingredients
- 6 oz
- whole wheat penne pasta
- 3/4 c
- pumpkin puree
- 3/4 c
- lower-sodium chicken broth
- 1/4 c
- fat-free milk
- 1 tsp
- butter
- 1/4 tsp
- onion powder
- 1/4 tsp
- each, salt & pepper
- 1 pinch
- ground cloves
- 1 pinch
- ground nutmeg
- 1 pinch
- cinnamon
- 1 pinch
- ground ginger
- 1/4 c
- grated parmesan cheese.
How to Make Creamy pumpkin pasta
- 1Cook pasta as directed, drain. In lg skillet, over low heat, heat pumpkin puree, broth, milk, butter, onion powder, salt and pepper, cloves, nutmeg, cinnamon and ginger.
- 2Cook, stirring, until heated through. Stir in pasta. Toss w/ parmesan cheese.
