creamy pasta with bacon

Name: CREAMY PASTA WITH BACON
Prep time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) (9 oz.) refrigerated linguine; 1 medium onion, chopped; 1 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 2 tablespoon(s) all purpose flour; 1 1/2 cup(s) heavy whipping cream; 3 - eggs, lightly beaten; 8 slice(s) cooked bacon, chopped; 1/2 cup(s) grated parmesan cheese

(1 RATING)

85 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 12, 2013

Almost everyone loves bacon, and this creamy dish is a real winner. Can be a side dish or a main dish, with a salad and bread on the side. It takes almost no time to prepare! Recipe & Photo: Tasteofhome.com

Rate

prep time 20 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 package (9 oz.) refrigerated linguine
1 medium onion, chopped
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons all purpose flour
1 1/2 cups heavy whipping cream
3 - eggs, lightly beaten
8 slices cooked bacon, chopped
1/2 cup grated parmesan cheese

How To Make creamy pasta with bacon

Step 1

Cook the linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.

Step 2

In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly.
Step 3

Bring to a gentle boil; cook and stir 2 minutes longer.
Step 4

Drain linguine; add to the pan. Stir in bacon and cheese; heat through. Serve immediately.
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