Real Recipes From Real Home Cooks ®

creamy mushroom cheese tortellini

Recipe by
Denise Miles
Auburn, AL

Who doesn't like a Creamy Tortellini? Add in, Mushrooms and Chicken, and you have a Delicious Dinner.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For creamy mushroom cheese tortellini

  • 2-9 oz
    3 cheese tortellini
  • 1/2 md
  • 3 clove
  • 2 Tbsp
  • 1/2 c
  • 1 c
    chicken broth
  • 2 md
    chicken thighs-cooked
  • 2/3 c
    whipping cream
  • 2 c
    sliced nushrooms
  • 2 tsp
    torn dage
  • parsley

How To Make creamy mushroom cheese tortellini

  • 1
    Add 2 T. Butter to a nonstick Skillet on med/high heat. Melt butter until melted. Add in garlic and onion, stirring until onion is translucent. and fragrant.
  • 2
    Add in mushrooms. Continue to stir until mushrooms are softened and brown. Add in flour. Stir until all the flour absorbed.
  • 3
    Heat a big saucepan of water for Tortellini. Boil 6 min. Drain hand set aside. To skillet, add in sage, stir. Add in chopped cooked chicken .
  • 4
    Reduce heat and add in broth and cream. Stir again. Add back in the pasta; gently incorporate. Serve & Enjoy!
  • 5
    Add a hearty Veggie for a Truly complete meal