creamy mushroom cheese tortellini

Name: Creamy Mushroom Cheese Tortellini
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2-9 ounce(s) 3 cheese tortellini; 1/2 medium onion-diced; 3 clove(s) garlic-minced; 2 tablespoon(s) butter; 1/2 cup(s) flour; 1 cup(s) chicken broth; 2 medium chicken thighs-cooked; 2/3 cup(s) whipping cream; 2 cup(s) sliced nushrooms; 2 teaspoon(s) torn dage; parsley

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Denise Miles

Auburn, AL

Updated on Jun 8, 2022

Who doesn't like a Creamy Tortellini? Add in, Mushrooms and Chicken, and you have a Delicious Dinner.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2-9 ounces 3 cheese tortellini
1/2 medium onion-diced
3 cloves garlic-minced
2 tablespoons butter
1/2 cup flour
1 cup chicken broth
2 medium chicken thighs-cooked
2/3 cup whipping cream
2 cups sliced nushrooms
2 teaspoons torn dage
parsley

How To Make creamy mushroom cheese tortellini

Step 1

Add 2 T. Butter to a nonstick Skillet on med/high heat. Melt butter until melted. Add in garlic and onion, stirring until onion is translucent. and fragrant.

Step 2

Add in mushrooms. Continue to stir until mushrooms are softened and brown. Add in flour. Stir until all the flour absorbed.
Step 3

Heat a big saucepan of water for Tortellini. Boil 6 min. Drain hand set aside. To skillet, add in sage, stir. Add in chopped cooked chicken .
Step 4

Reduce heat and add in broth and cream. Stir again. Add back in the pasta; gently incorporate. Serve & Enjoy!
Step 5

Add a hearty Veggie for a Truly complete meal
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