Creamy lo-fat macaroni and cheese

Name: Creamy lo-fat macaroni and cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 c uncooked elbow macaroni; 1/2 c fat-free sour cream; 2 c fat-free milk; 2 Tbsp finely chopped onion; 3 Tbsp flour; 1 tsp yellow mustard; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 2 c reduced-fat, shredded cheddar cheese; 2 Tbsp bread crumbs; 2 Tbsp grated parmesan cheese; 2 tsp olive oil

Creamy Lo-fat Macaroni And Cheese Recipe

No Photo

Have you made this?

Share your own photo!

By sherry monfils
@smonfils

I adapted my moms original recipe to make it lo-fat, but w/ all the taste!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

2 c

uncooked elbow macaroni
1/2 c

fat-free sour cream
2 c

fat-free milk
2 Tbsp

finely chopped onion
3 Tbsp

flour
1 tsp

yellow mustard
1/2 tsp

salt
1/4 tsp

pepper
1/4 tsp

red pepper flakes
2 c

reduced-fat, shredded cheddar cheese
2 Tbsp

bread crumbs
2 Tbsp

grated parmesan cheese
2 tsp

olive oil
Add Ingredients to Grocery List

How to Make Creamy lo-fat macaroni and cheese

Step-by-Step

Cook pasta as directed, drain. Stir in sour cream, cover. Heat oven to 350. Spray a 8" casserole dish w/ cooking spray.
In lg saucepan, stir in milk, onion, flour, mustard, salt, pepper and pepper flakes. Whisk until smooth. Cook over medium heat, stirring constantly until mix boils and thickens. Remove from heat and stir in cheese until melted.
Add cheese sauce to macaroni mix. Mix well. Spoon mix into casserole dish. In small bowl, mix breadcrumbs, parmesan cheese and oil until crumbly. Sprinkle over casserole. Bake 25 min or until bubbly.

Printable Recipe Card