Real Recipes From Real Home Cooks ®

creamy leek & spinach pasta

★★★★★ 1
a recipe by
Jacqueline Randall
Pell Lake, WI

We all love it! I found this recipe on WebMD Nutritional Information Per Serving Calories: 334 Carbohydrates: 49.3g Cholesterol: 01mg Fat: 11.1g Saturated Fat: 1.0g Fiber: 6.9g Sodium: 89mg Protein: 10.4g

★★★★★ 1
serves 3
prep time 5 Min
cook time 30 Min

Ingredients For creamy leek & spinach pasta

  • 6 oz
    whole wheat pasta
  • 1 Tbsp
    olive oil
  • 1
    leek, thinly sliced
  • 2 clove
    garlic, minced
  • 3 Tbsp
    garlic herb marscapone cheese
  • 6 c
    baby spinach
  • parmesan cheese,pepper,red pepper

How To Make creamy leek & spinach pasta

  • 1
    In a large pot boil water for pasta.
  • 2
    Heat olive oil in large pan and add leeks and garlic when hot.
  • 3
    Season leeks with salt and pepper and sauté until the mixture is soft.
  • 4
    When water comes to a rolling boil add past and cook until tender then drain.
  • 5
    Add cooked pasta to pan and toss with mascarpone and spinach.
  • 6
    Finish with freshly grated parmesan and red and black pepper.

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