Country Goulash

Brenda-Lee Barajas


I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like the fact it s in crock ready to serve. I am a crockpot lover..

★★★★☆ 3 votes
20 Min
3 Hr


1 lb
ground beef
half onion chopped
chopped garlic as desired
1 can(s)
28 oz. stewed tomatoes
1 can(s)
10 oz. campbells cream mushroom soup_{undiluted}
16 oz. bag frozen veg.
3 c
macaroni, dry cooked
1 Tbsp
worcestershire sauce
2 c
cheese, shredded

How to Make Country Goulash


  • 1cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes.
  • 2Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
  • 3Mix sauce in with noodles
  • 4Add shredded cheese at this point.. mix in...
  • 5add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..

Printable Recipe Card

About Country Goulash

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids, Healthy