Real Recipes From Real Home Cooks ®

country goulash

(3 ratings)
Recipe by
Brenda-Lee Barajas
watertown, NY

I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like the fact it s in crock ready to serve. I am a crockpot lover..

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 3 Hr

Ingredients For country goulash

  • 1 lb
    ground beef
  • half onion chopped
  • chopped garlic as desired
  • 1 can
    28 oz. stewed tomatoes
  • 1 can
    10 oz. campbells cream mushroom soup_{undiluted}
  • 1
    16 oz. bag frozen veg.
  • 3 c
    macaroni, dry cooked
  • 1 Tbsp
    worcestershire sauce
  • 2 c
    cheese, shredded

How To Make country goulash

  • 1
    cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes.
  • 2
    Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
  • 3
    Mix sauce in with noodles
  • 4
    Add shredded cheese at this point.. mix in...
  • 5
    add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..

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