country goulash
I promise you all will so love this creamy different kind of sauce , Plus the veg, mixed in .. sooo good.. Hope you enjoy it as much as my family does. We all love reg. Goulash.. But add a little country..lol..you have a different twist... enjoy...I cook this in a crockpot for three hours. you could do it in oven to.. But I like the fact it s in crock ready to serve. I am a crockpot lover..
prep time
20 Min
cook time
3 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound ground beef
- - half onion chopped
- - chopped garlic as desired
- 1 can 28 oz. stewed tomatoes
- 1 can 10 oz. campbells cream mushroom soup_{undiluted}
- 1 - 16 oz. bag frozen veg.
- 3 cups macaroni, dry cooked
- 1 tablespoon worcestershire sauce
- 2 cups cheese, shredded
How To Make country goulash
-
Step 1cook ground beef..add Onion and garlic.. Then add tomatoes.. {break up tomatoes up with your hands} add cream mushroom soup and worcestshire sauce.Stir sauce let cook about 15 minutes. -
Step 2Cook noodles as directed.... as you put noodles in boiling water add your frozen veg. at same time. I do this all the time. works great. Drain.
-
Step 3Mix sauce in with noodles
-
Step 4Add shredded cheese at this point.. mix in...
-
Step 5add to crock pot and let cook for three hours on low.this picture is what it looks like done in crock. Yummo..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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