cottage cheese enchiladas
(1 RATING)
The Creamy filling in these is a big hit! Try them you will be back for seconds :)
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 pound ground beef (or 2 chicken breasts cooked)
- 1 tablespoon vegetable oil
- 1/2 cup onion, chopped
- 1 package taco seasoning mix
- 1/2 cup sour cream
- 2 cups cottage cheese
- 1 teaspoon salt
- 1 pinch black pepper
- 12 - flour tortillas
- 2 cups sharp cheddar cheese, shredded
- 1 can red enchilada sauce
How To Make cottage cheese enchiladas
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Step 1reheat oven to 350. To make meat mixture: Heat oil in medium saucepan, add either cooked shredded chicken or ground beef. (If using ground beef, cook until browned). Add onion and sautè and add taco seasoning and prepare according to package directions. To make cheese mixture: Combine sour cream, cottage cheese, salt, and pepper in a medium bowl. To assemble enchiladas: Take a bit of the meat mixture, cheese mixture, and shredded cheese and roll. Place the enchiladas in a 9x13 baking dish, with folded edge on bottom of pan. Top tortillas with any remaining meat or cheese mixture or shredded cheese. Pour the enchilada sauce over tortillas. Bake at 350 for 20-30 minutes or until bubbly. (If using flour tortillas, the ends will become a little dark, but that is OK). ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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