Classic Lasagna Rolls

Julie Mitchell


Made this for my Family they Loved it including my Son who is 6 years old.


★★★★★ 1 vote

30 Min
30 Min


  • 12
    lasagna noodles
  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 2 clove
  • 1 jar(s)
    (26 ounces) pasta sauce with herbs
  • 1
    (16 ounces) container ricotta cheese
  • 1 1/4 c
    shredded mozzarella cheese, divided
  • 1/2 c
    parmesan, grated

How to Make Classic Lasagna Rolls


  1. Preheat Oven to 350F. Coat a 13X9 inch baking dish with cooking spray.
  2. Prepare noodles according to package directions, drains noodles. Rinse with cool water; drain again. Lay noodles flat on waxed paper.
  3. Cook Ground beef , onion and garlic in a medium skillet over medium high heat until meat is browned and crumbly ,about 8 minutes.Drain fat from skillet. Add Pasta sauce; heat to boiling. Spread 2 cups of meat sauce into prepared baking dish.
  4. Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
  5. Roll up noodles tightly; place seam sides down on top of meat sauce in dish. Spoon remaining sauce over rolls; sprinkle with Parmesan. Bake rolls until heated through about 30 minutes. Sprinkle with remaining mozzarella. Let stand 5 minutes before serving.

    For a richer flavor; drizzled drained noodles with a touch of olive oil instead of rinsing them.

    Mix and Match:

    Use 1 pound of bulk-style Italian Sausage, ground pork or ground turkey instead of ground beef to make the sauce.

Printable Recipe Card

About Classic Lasagna Rolls

Course/Dish: Beef Pasta

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