Classic, healthy tuna casserole

Classic, Healthy Tuna Casserole

No Photo

Have you made this?

 Share your own photo!

sherry monfils


This is my moms classic tuna casserole, made healthy.


★★★★★ 1 vote

15 Min
25 Min


  • 1
    10-3/4 oz can fat-free condensed cream of celery soup
  • 1/2 c
    fat-free milk
  • 1 c
    frozen sweet peas
  • 2
    6 oz cans tuna in water, drained, flaked
  • 2 c
    no-yolk noodles, cooked, drained
  • 2 Tbsp
    dry breadcrumbs
  • 1 Tbsp
    melted butter

How to Make Classic, healthy tuna casserole


  1. Heat oven to 400. Spray a 1-1/2-quart baking dish w/ cooking spray.
  2. Stir soup, milk, peas, tuna and noodles in baking dish. In small bowl, combine butter and breadcrumbs.
  3. Bake tuna mix 20 mins, or until bubbly. Sprinkle w/ breadcrumb mix and cook 5 minutes more.

Printable Recipe Card

About Classic, healthy tuna casserole

Course/Dish: Fish Pasta Casseroles
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...