Classic, healthy tuna casserole

Classic, Healthy Tuna Casserole Recipe

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sherry monfils


This is my moms classic tuna casserole, made healthy.


★★★★★ 1 vote

15 Min
25 Min


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  • 1
    10-3/4 oz can fat-free condensed cream of celery soup
  • 1/2 c
    fat-free milk
  • 1 c
    frozen sweet peas
  • 2
    6 oz cans tuna in water, drained, flaked
  • 2 c
    no-yolk noodles, cooked, drained
  • 2 Tbsp
    dry breadcrumbs
  • 1 Tbsp
    melted butter

How to Make Classic, healthy tuna casserole


  1. Heat oven to 400. Spray a 1-1/2-quart baking dish w/ cooking spray.
  2. Stir soup, milk, peas, tuna and noodles in baking dish. In small bowl, combine butter and breadcrumbs.
  3. Bake tuna mix 20 mins, or until bubbly. Sprinkle w/ breadcrumb mix and cook 5 minutes more.

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About Classic, healthy tuna casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #Casserole, #CLASSIC

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