Classic, healthy tuna casserole

Classic, Healthy Tuna Casserole Recipe

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sherry monfils

By
@smonfils

This is my moms classic tuna casserole, made healthy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

1
10-3/4 oz can fat-free condensed cream of celery soup
1/2 c
fat-free milk
1 c
frozen sweet peas
2
6 oz cans tuna in water, drained, flaked
2 c
no-yolk noodles, cooked, drained
2 Tbsp
dry breadcrumbs
1 Tbsp
melted butter

How to Make Classic, healthy tuna casserole

Step-by-Step

  • 1Heat oven to 400. Spray a 1-1/2-quart baking dish w/ cooking spray.
  • 2Stir soup, milk, peas, tuna and noodles in baking dish. In small bowl, combine butter and breadcrumbs.
  • 3Bake tuna mix 20 mins, or until bubbly. Sprinkle w/ breadcrumb mix and cook 5 minutes more.

Printable Recipe Card

About Classic, healthy tuna casserole

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #Casserole, #CLASSIC