classic, healthy tuna casserole

Name: Classic, healthy tuna casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - 10-3/4 oz can fat-free condensed cream of celery soup; 1/2 cup(s) fat-free milk; 1 cup(s) frozen sweet peas; 2 - 6 oz cans tuna in water, drained, flaked; 2 cup(s) no-yolk noodles, cooked, drained; 2 tablespoon(s) dry breadcrumbs; 1 tablespoon(s) melted butter

(1 RATING)

61 Pinches

sherry monfils

worcester, MA

Updated on Jan 9, 2012

This is my moms classic tuna casserole, made healthy.

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 - 10-3/4 oz can fat-free condensed cream of celery soup
1/2 cup fat-free milk
1 cup frozen sweet peas
2 - 6 oz cans tuna in water, drained, flaked
2 cups no-yolk noodles, cooked, drained
2 tablespoons dry breadcrumbs
1 tablespoon melted butter

How To Make classic, healthy tuna casserole

Step 1

Heat oven to 400. Spray a 1-1/2-quart baking dish w/ cooking spray.

Step 2

Stir soup, milk, peas, tuna and noodles in baking dish. In small bowl, combine butter and breadcrumbs.
Step 3

Bake tuna mix 20 mins, or until bubbly. Sprinkle w/ breadcrumb mix and cook 5 minutes more.
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