Citrus Garlic Shrimp Pasta

Citrus Garlic Shrimp Pasta

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Kyla Stuhlmiller


I was in a rut with my cooking and my Nana gave me some magazines that have recipes in them. I found it in one of the magazines and it's really great, it's easy to make and it just screams summer with how light the sauce is, and how bold the flavors are! If you're looking for an easy summery dish you found one!


★★★★★ 1 vote

6-8 depending on size
30 Min
15 Min


  • 1/2 c
    olive oil, or vegetable oil
  • 1/2 c
    orange juice, fresh
  • 1/3 c
    lemon juice
  • 3-4 clove
    garlic, minced
  • 5 tsp
    lemon peel grated
  • 4 tsp
    orange peel grated
  • 1 tsp
  • 1/4 tsp
  • 1 pkg
    linguine pasta
  • 1 lb
    uncooked medium shrimp, peeled and deveined

How to Make Citrus Garlic Shrimp Pasta


  1. In blender or food processor combine oil, orange juice, lemon juice, orange peel, lemon peel, garlic, salt and pepper. Cover and process until blended.
  2. Pour into a large skillet, heat through. Meanwhile, cook pasta according to package directions.
  3. Add shrimp to garlic mix, cook for 5 minutes or until shrimp turn pink. Thicken sauce with cornstarch and water mixture until sauce is thick enough to coat noodles.
  4. Drain pasta. Pour into sauce pan and toss until well mixed. Served with shredded parmesan cheese and parsley!!

Printable Recipe Card

About Citrus Garlic Shrimp Pasta

Course/Dish: Fish Pasta Seafood
Other Tags: Quick & Easy Healthy

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