Citrus Garlic Shrimp Pasta

Name: Citrus Garlic Shrimp Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 depending on size
Ingredients: 1/2 c olive oil, or vegetable oil; 1/2 c orange juice, fresh; 1/3 c lemon juice; 3-4 clove garlic, minced; 5 tsp lemon peel grated; 4 tsp orange peel grated; 1 tsp salt; 1/4 tsp pepper; 1 pkg linguine pasta; 1 lb uncooked medium shrimp, peeled and deveined

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By Kyla Stuhlmiller
@Lillysmama

I was in a rut with my cooking and my Nana gave me some magazines that have recipes in them. I found it in one of the magazines and it's really great, it's easy to make and it just screams summer with how light the sauce is, and how bold the flavors are! If you're looking for an easy summery dish you found one!

Rating:

★★★★★ 1 vote5

Serves:

6-8 depending on size

Prep:

30 Min

Cook:

15 Min

Ingredients

1/2 c

olive oil, or vegetable oil
1/2 c

orange juice, fresh
1/3 c

lemon juice
3-4 clove

garlic, minced
5 tsp

lemon peel grated
4 tsp

orange peel grated
1 tsp

salt
1/4 tsp

pepper
1 pkg

linguine pasta
1 lb

uncooked medium shrimp, peeled and deveined
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How to Make Citrus Garlic Shrimp Pasta

Step-by-Step

In blender or food processor combine oil, orange juice, lemon juice, orange peel, lemon peel, garlic, salt and pepper. Cover and process until blended.
Pour into a large skillet, heat through. Meanwhile, cook pasta according to package directions.
Add shrimp to garlic mix, cook for 5 minutes or until shrimp turn pink. Thicken sauce with cornstarch and water mixture until sauce is thick enough to coat noodles.
Drain pasta. Pour into sauce pan and toss until well mixed. Served with shredded parmesan cheese and parsley!!

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