Citrus Garlic Shrimp Pasta

Citrus Garlic Shrimp Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Kyla Stuhlmiller


I was in a rut with my cooking and my Nana gave me some magazines that have recipes in them. I found it in one of the magazines and it's really great, it's easy to make and it just screams summer with how light the sauce is, and how bold the flavors are! If you're looking for an easy summery dish you found one!

★★★★★ 1 vote
6-8 depending on size
30 Min
15 Min


1/2 c
olive oil, or vegetable oil
1/2 c
orange juice, fresh
1/3 c
lemon juice
3-4 clove
garlic, minced
5 tsp
lemon peel grated
4 tsp
orange peel grated
1 tsp
1/4 tsp
1 pkg
linguine pasta
1 lb
uncooked medium shrimp, peeled and deveined


1In blender or food processor combine oil, orange juice, lemon juice, orange peel, lemon peel, garlic, salt and pepper. Cover and process until blended.
2Pour into a large skillet, heat through. Meanwhile, cook pasta according to package directions.
3Add shrimp to garlic mix, cook for 5 minutes or until shrimp turn pink. Thicken sauce with cornstarch and water mixture until sauce is thick enough to coat noodles.
4Drain pasta. Pour into sauce pan and toss until well mixed. Served with shredded parmesan cheese and parsley!!

About Citrus Garlic Shrimp Pasta

Course/Dish: Fish, Pasta, Seafood
Other Tags: Quick & Easy, Healthy