citrus garlic shrimp pasta

★★★★★ 1 Review
Lillysmama avatar
By Kyla Stuhlmiller
from North Bend, OR

I was in a rut with my cooking and my Nana gave me some magazines that have recipes in them. I found it in one of the magazines and it's really great, it's easy to make and it just screams summer with how light the sauce is, and how bold the flavors are! If you're looking for an easy summery dish you found one!

★★★★★ 1 Review
serves 6-8 depending on size
prep time 30 Min
cook time 15 Min

Ingredients For citrus garlic shrimp pasta

  • 1/2 c
    olive oil, or vegetable oil
  • 1/2 c
    orange juice, fresh
  • 1/3 c
    lemon juice
  • 3-4 clove
    garlic, minced
  • 5 tsp
    lemon peel grated
  • 4 tsp
    orange peel grated
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    linguine pasta
  • 1 lb
    uncooked medium shrimp, peeled and deveined
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How To Make citrus garlic shrimp pasta

  • 1
    In blender or food processor combine oil, orange juice, lemon juice, orange peel, lemon peel, garlic, salt and pepper. Cover and process until blended.
  • 2
    Pour into a large skillet, heat through. Meanwhile, cook pasta according to package directions.
  • 3
    Add shrimp to garlic mix, cook for 5 minutes or until shrimp turn pink. Thicken sauce with cornstarch and water mixture until sauce is thick enough to coat noodles.
  • 4
    Drain pasta. Pour into sauce pan and toss until well mixed. Served with shredded parmesan cheese and parsley!!

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