I was in a rut with my cooking and my Nana gave me some magazines that have recipes in them. I found it in one of the magazines and it's really great, it's easy to make and it just screams summer with how light the sauce is, and how bold the flavors are! If you're looking for an easy summery dish you found one!
In blender or food processor combine oil, orange juice, lemon juice, orange peel, lemon peel, garlic, salt and pepper. Cover and process until blended.
Pour into a large skillet, heat through. Meanwhile, cook pasta according to package directions.
Add shrimp to garlic mix, cook for 5 minutes or until shrimp turn pink. Thicken sauce with cornstarch and water mixture until sauce is thick enough to coat noodles.
Drain pasta. Pour into sauce pan and toss until well mixed. Served with shredded parmesan cheese and parsley!!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!