citrus garlic shrimp pasta
(1 RATING)
I was in a rut with my cooking and my Nana gave me some magazines that have recipes in them. I found it in one of the magazines and it's really great, it's easy to make and it just screams summer with how light the sauce is, and how bold the flavors are! If you're looking for an easy summery dish you found one!
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prep time
30 Min
cook time
15 Min
method
---
yield
6-8 depending on size
Ingredients
- 1/2 cup olive oil, or vegetable oil
- 1/2 cup orange juice, fresh
- 1/3 cup lemon juice
- 3-4 cloves garlic, minced
- 5 teaspoons lemon peel grated
- 4 teaspoons orange peel grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 package linguine pasta
- 1 pound uncooked medium shrimp, peeled and deveined
How To Make citrus garlic shrimp pasta
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Step 1In blender or food processor combine oil, orange juice, lemon juice, orange peel, lemon peel, garlic, salt and pepper. Cover and process until blended.
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Step 2Pour into a large skillet, heat through. Meanwhile, cook pasta according to package directions.
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Step 3Add shrimp to garlic mix, cook for 5 minutes or until shrimp turn pink. Thicken sauce with cornstarch and water mixture until sauce is thick enough to coat noodles.
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Step 4Drain pasta. Pour into sauce pan and toss until well mixed. Served with shredded parmesan cheese and parsley!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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