cindi's red sauce for pasta
(1 rating)
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I made this recipe for dinner one night and just kept adding what I thought might taste good together for a different sauce. It really kicks up the flavor of a jarred sauce. We loved it!! It turns out very thick. You can add your favorite cheeses to this recipe also. Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For cindi's red sauce for pasta
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1/2 cyellow bell pepper, chopped
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1/2 cred bell pepper, chopped
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1/2 corange bell pepper, chopped
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1 mdonion, chopped
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1 clovegarlic, minced
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1 Tbspparsley, chopped
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1 lbground round, cooked and drained
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2 Tbspcelery leaves, chopped
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1 Tbspitalian seasoning
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1 tspgarlic powder
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1 tspsalt
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1 tsppepper
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2bay leaves
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1/2 tspdried basil
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1/2 tspdried thyme
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1/2 tspsugar
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1/4 cred wine
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14 oz candiced tomatoes
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1 smcan tomatoe paste
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Large jaryour favorite pasta sauce
How To Make cindi's red sauce for pasta
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1Brown beef in a deep pot, drain, return to pot.
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2Add all the olive oil, veggies and seasonings, except wine. Simmor over medium heat until tender, about 15 minutes.
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3Stir in wine and allow to reduce for about 5 minutes.
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4Add 14 oz can of diced tomatoes, tomatoe paste,, stir in well. Then add your favorite jar of pasta sauce, stir together well.
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5Reduce heat to low, cover and allow to simmer for about one hour.
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6Remove lid and allow to simmer another30 minutes. Remove bay leaves before serving over your favorite cooked pasta.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cindi's Red Sauce for Pasta:
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