Cindi's Red Sauce for Pasta

Cindi's Red Sauce For Pasta Recipe

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Cindi Hayward-Boger

By
@ChefCindi

I made this recipe for dinner one night and just kept adding what I thought might taste good together for a different sauce. It really kicks up the flavor of a jarred sauce. We loved it!! It turns out very thick. You can add your favorite cheeses to this recipe also. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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1/2 c
yellow bell pepper, chopped
1/2 c
red bell pepper, chopped
1/2 c
orange bell pepper, chopped
1 medium
onion, chopped
1 clove
garlic, minced
1 Tbsp
parsley, chopped
1 lb
ground round, cooked and drained
2 Tbsp
celery leaves, chopped
1 Tbsp
italian seasoning
1 tsp
garlic powder
1 tsp
salt
1 tsp
pepper
2
bay leaves
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
sugar
1/4 c
red wine
14 oz can(s)
diced tomatoes
1 small
can tomatoe paste
Large jar(s)
your favorite pasta sauce

How to Make Cindi's Red Sauce for Pasta

Step-by-Step

  • 1Brown beef in a deep pot, drain, return to pot.
  • 2Add all the olive oil, veggies and seasonings, except wine. Simmor over medium heat until tender, about 15 minutes.
  • 3Stir in wine and allow to reduce for about 5 minutes.
  • 4Add 14 oz can of diced tomatoes, tomatoe paste,, stir in well. Then add your favorite jar of pasta sauce, stir together well.
  • 5Reduce heat to low, cover and allow to simmer for about one hour.
  • 6Remove lid and allow to simmer another30 minutes. Remove bay leaves before serving over your favorite cooked pasta.

Printable Recipe Card

About Cindi's Red Sauce for Pasta

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Fat, Low Carb
Other Tags: For Kids, Healthy




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