Chili-style lasagna

Chili-style Lasagna Recipe

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sherry monfils

By
@smonfils

This Mexican-style lasagna has lots of bite! It goes great w/ a small salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

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9
lasagna noodles, uncooked
1
15 oz container low-fat ricotta cheese.
3 c
reduced-fat, shredded mexican style cheese, divided.
3
green onions, thinly sliced, divided.
1
8-1/2 oz can whole kernel corn, drained.
1 l
egg
1/2 tsp
each salt and pepper.
2
15 oz cans, no-bean chili.
1 tsp
chili powder, divided

How to Make Chili-style lasagna

Step-by-Step

  • 1Heat oven to 350. Spray a 9 x 13" baking dish w/ cooking spray. Cook noodles as directed, drain well. In lg bowl, combine ricotta cheese, 2 cups Mexican cheese, 2 sliced scallions, corn, egg, salt and pepper. Mix well. Spread 3/4 cup chili into bottom of pan. Place 3 noodles over chili. Place 1/2 the ricotta mix over noodles. Top w/half of the remaining chili. Place noodles over chili, top w/ remaining ricotta mix. Place remaining noodles over mix. Top w/ remaining chili. Sprinkle w/ remaining mexican cheese. Cover w/ foil. Bake 30 min. Remove foil, bake until bubbly, about 5 mins. Sprinkle w/ remaining green onion.

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About Chili-style lasagna

Course/Dish: Pasta
Regional Style: Mexican
Hashtags: #lasagna, #Chili-style




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