Chili-Pasta Skillet

2
susan simons

By
@imbossmare

I got the original recipe from Better homes and Gardens New Cookbook, I made a few tweeks and it turned out so good, not too spicy not too bland and only 8 points for those weight watchers out there (new points plus program). Plus it just took 35 minutes.

Serve with a garden salad and some cornbread and you have a full meal in just minutes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 lb
    louis rich ground turkey
  • 3/4 c
    chopped onion
  • 15 1/2 oz
    dark red kidney beans, rinsed and drained
  • 14 1/2 oz
    diced tomatoes, undrained
  • 8 oz
    canned tomato sauce
  • 1/2 c
    dried elbow macaroni (2oz)
  • 4 oz
    can diced green chilie peppers, drained
  • 2 to 3 tsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/2 c
    shredded sharp cheddar cheese (2oz.)

How to Make Chili-Pasta Skillet

Step-by-Step

  1. In a large skillet cook ground turkey and onion until meat is brown and onion is tender.
  2. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chilie peppers, chili powder, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

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About Chili-Pasta Skillet

Other Tag: Quick & Easy



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