Chili-Pasta Skillet

susan simons


I got the original recipe from Better homes and Gardens New Cookbook, I made a few tweeks and it turned out so good, not too spicy not too bland and only 8 points for those weight watchers out there (new points plus program). Plus it just took 35 minutes.

Serve with a garden salad and some cornbread and you have a full meal in just minutes.

★★★★★ 1 vote
10 Min
20 Min


1 lb
louis rich ground turkey
3/4 c
chopped onion
15 1/2 oz
dark red kidney beans, rinsed and drained
14 1/2 oz
diced tomatoes, undrained
8 oz
canned tomato sauce
1/2 c
dried elbow macaroni (2oz)
4 oz
can diced green chilie peppers, drained
2 to 3 tsp
chili powder
1/2 tsp
garlic powder
1/2 c
shredded sharp cheddar cheese (2oz.)


1In a large skillet cook ground turkey and onion until meat is brown and onion is tender.
2Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chilie peppers, chili powder, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

About this Recipe

Other Tag: Quick & Easy