Serve with a garden salad and some cornbread and you have a full meal in just minutes.
1 lblouis rich ground turkey
3/4 cchopped onion
15 1/2 ozdark red kidney beans, rinsed and drained
14 1/2 ozdiced tomatoes, undrained
8 ozcanned tomato sauce
1/2 cdried elbow macaroni (2oz)
4 ozcan diced green chilie peppers, drained
2 to 3 tspchili powder
1/2 tspgarlic powder
1/2 cshredded sharp cheddar cheese (2oz.)
How to Make Chili-Pasta Skillet
- In a large skillet cook ground turkey and onion until meat is brown and onion is tender.
- Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chilie peppers, chili powder, and garlic powder. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.