Chili lasagna

Chili Lasagna Recipe

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sherry monfils


This is something wonderful that my dad would make occasionally for a Sunday dinner.


★★★★★ 1 vote

20 Min
40 Min


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  • 9
    lasagna noodles
  • 1
    15 oz container low-fat ricotta cheese.
  • 3 c
    reduced-fat, shredded cheddar cheese, divided
  • 3
    scallions, thinly sliced, divided
  • 1
    8-1/2 oz can whole kernel corn, drained.
  • 1/2 tsp
    each, salt & pepper
  • 1 large
  • 2
    15 oz cans no-bean chili

How to Make Chili lasagna


  1. Heat oven to 350. Spray a 9 x 13"pan w/ cooking spray. Cook lasagna noodles as directed, drain. In bowl, combine ricotta cheese, 2 cups cheddar, 2 scallions, corn, egg, salt and pepper, mix well. Spread 3/4 cup chili into bottom of pan. Place 3 lasagna noodles over chili. Place 1/2 of ricotta mix over noodles. Top w/ 1/2 remaining chili. Place 3 noodles over chili. Top w/ remaining cheese mix. Place remaining noodles over cheese mix.Top w/ remaining chili.Sprinkle w/ remaining cheddar cheese. Cover w/ foil,bake 35 min. Uncover, bake 5 min. Sprinkle w/ remaining scallion.

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About Chili lasagna

Course/Dish: Pasta, Chili
Regional Style: Mexican
Hashtag: #lasagna

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